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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:25:55 UTC
Update Date2022-03-07 02:54:09 UTC
HMDB IDHMDB0034557
Secondary Accession Numbers
  • HMDB34557
Metabolite Identification
Common Name8,8-Diethoxy-2,6-dimethyl-2-octanol
Description8,8-Diethoxy-2,6-dimethyl-2-octanol belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ). 8,8-Diethoxy-2,6-dimethyl-2-octanol is a delicate, floral, and green tasting compound. Based on a literature review very few articles have been published on 8,8-Diethoxy-2,6-dimethyl-2-octanol.
Structure
Thumb
Synonyms
ValueSource
1,1-Diethoxy-3,7-dimethyl-7-octanolHMDB
7-Hydroxy-3,7-dimethyloctanal diethyl acetalHMDB
8,8-Diethoxy-2,6-dimethyl-2-octanol, 9ciHMDB
8,8-Diethoxy-2,6-dimethyloctan-2-olHMDB
FEMA 2584HMDB
Hydroxycitronellal diethyl acetalHMDB
Octanal, 7-hydroxy-3,7-dimethyl-, diethyl acetalHMDB
Chemical FormulaC14H30O3
Average Molecular Weight246.3862
Monoisotopic Molecular Weight246.219494826
IUPAC Name8,8-diethoxy-2,6-dimethyloctan-2-ol
Traditional Name8,8-diethoxy-2,6-dimethyloctan-2-ol
CAS Registry Number7779-94-4
SMILES
CCOC(CC(C)CCCC(C)(C)O)OCC
InChI Identifier
InChI=1S/C14H30O3/c1-6-16-13(17-7-2)11-12(3)9-8-10-14(4,5)15/h12-13,15H,6-11H2,1-5H3
InChI KeyXOJDKWNFMFCXNE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentTertiary alcohols
Alternative Parents
Substituents
  • Tertiary alcohol
  • Acetal
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point135.00 °C. @ 3.00 mm HgThe Good Scents Company Information System
Water Solubility84.78 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.781 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013069
KNApSAcK IDNot Available
Chemspider ID4576432
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5463911
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1027481
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .