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Record Information
Version5.0
StatusDetected and Quantified
Creation Date2012-09-11 19:48:39 UTC
Update Date2022-03-07 02:54:16 UTC
HMDB IDHMDB0034879
Secondary Accession Numbers
  • HMDB34879
Metabolite Identification
Common Name1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose
Description1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose belongs to the class of organic compounds known as c-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a C-glycosidic bond. 1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose has been detected, but not quantified in, milk and milk products. This could make 1-[(5-amino-5-carboxypentyl)amino]-1-deoxyfructose a potential biomarker for the consumption of these foods. 1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review very few articles have been published on 1-[(5-Amino-5-carboxypentyl)amino]-1-deoxyfructose.
Structure
Thumb
Synonyms
ValueSource
e-DeoxyfructosyllysineHMDB
e-FructoselysineHMDB
epsilon-FructoselysineHMDB
Fructose lysineHMDB
Fructosyl-lysineHMDB
FructosyllysineHMDB
N6-(1-Deoxy-D-fructos-1-yl)-L-lysineHMDB
N6-(1-Deoxyfructos-1-yl)lysineHMDB
Chemical FormulaC12H24N2O7
Average Molecular Weight308.3282
Monoisotopic Molecular Weight308.158351132
IUPAC Name2-amino-6-({[2,3,4-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methyl}amino)hexanoic acid
Traditional Name2-amino-6-({[2,3,4-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methyl}amino)hexanoic acid
CAS Registry Number21291-40-7
SMILES
NC(CCCCNCC1(O)OC(CO)C(O)C1O)C(O)=O
InChI Identifier
InChI=1S/C12H24N2O7/c13-7(11(18)19)3-1-2-4-14-6-12(20)10(17)9(16)8(5-15)21-12/h7-10,14-17,20H,1-6,13H2,(H,18,19)
InChI KeyZAWLGBRDVQURAK-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as c-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a C-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentC-glycosyl compounds
Alternative Parents
Substituents
  • C-glycosyl compound
  • Alpha-amino acid
  • Alpha-amino acid or derivatives
  • Pentose monosaccharide
  • Medium-chain fatty acid
  • Amino fatty acid
  • Heterocyclic fatty acid
  • Hydroxy fatty acid
  • Fatty acyl
  • Fatty acid
  • Monosaccharide
  • Tetrahydrofuran
  • Amino acid or derivatives
  • Amino acid
  • Hemiacetal
  • Secondary alcohol
  • Oxacycle
  • Carboxylic acid derivative
  • Carboxylic acid
  • Secondary aliphatic amine
  • Organoheterocyclic compound
  • Secondary amine
  • Monocarboxylic acid or derivatives
  • Polyol
  • Organopnictogen compound
  • Organic nitrogen compound
  • Carbonyl group
  • Amine
  • Organic oxide
  • Primary amine
  • Primary aliphatic amine
  • Hydrocarbon derivative
  • Primary alcohol
  • Organonitrogen compound
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Blood
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodDetected and Quantified188.636 +/- 35.0649 uMAdult (>18 years old)Both
Uremia
details
Associated Disorders and Diseases
Disease References
Uremia
  1. Vanholder R, De Smet R, Glorieux G, Argiles A, Baurmeister U, Brunet P, Clark W, Cohen G, De Deyn PP, Deppisch R, Descamps-Latscha B, Henle T, Jorres A, Lemke HD, Massy ZA, Passlick-Deetjen J, Rodriguez M, Stegmayr B, Stenvinkel P, Tetta C, Wanner C, Zidek W: Review on uremic toxins: classification, concentration, and interindividual variability. Kidney Int. 2003 May;63(5):1934-43. doi: 10.1046/j.1523-1755.2003.00924.x. [PubMed:12675874 ]
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013454
KNApSAcK IDNot Available
Chemspider ID35013790
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131751634
PDB IDNot Available
ChEBI ID24109
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Lauer T, Rassaf T, Planitz C, Preuss R, Krause R, Henle T, Deussen A: Evidence against nitric oxide-quenching effects of chemically defined Maillard reaction products. Horm Metab Res. 2008 Apr;40(4):233-8. doi: 10.1055/s-2008-1058062. [PubMed:18548382 ]
  2. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .