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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:49:48 UTC
Update Date2023-02-21 17:24:29 UTC
HMDB IDHMDB0034901
Secondary Accession Numbers
  • HMDB34901
Metabolite Identification
Common Name2-Vinyl-4H-1,3-dithiine
Description2-Vinyl-4H-1,3-dithiine belongs to the class of organic compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds. 2-Vinyl-4H-1,3-dithiine is found, on average, in the highest concentration within soft-necked garlics (Allium sativum L. var. sativum). 2-Vinyl-4H-1,3-dithiine has also been detected, but not quantified in, several different foods, such as garden onions (Allium cepa), green onion, garlics (Allium sativum), onion-family vegetables, and garden onion (var.). This could make 2-vinyl-4H-1,3-dithiine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Vinyl-4H-1,3-dithiine.
Structure
Thumb
Synonyms
ValueSource
1-Ethyltridecyl 3-bromobenzoateHMDB
2-Ethenyl-4H-1,3-dithiinHMDB
2-Ethenyl-4H-1,3-dithiine, 9ciHMDB
2-VdtiiHMDB
2-Vinyl-(4H)-1,3-dithiineHMDB
2-Vinyl-4(H)-1,3-dithiinHMDB
2-Vinyl-4H-1,3-dithiinHMDB
2-Vinyl-4H-1,3-dithinHMDB
2-Vinyl-[4H]-1,3-dithinHMDB
3-Bromobenzoic acid, 3-pentadecyl esterHMDB
4H-1,3-Dithiin, 2-ethenylHMDB
Chemical FormulaC6H8S2
Average Molecular Weight144.258
Monoisotopic Molecular Weight144.006741636
IUPAC Name2-ethenyl-2,4-dihydro-1,3-dithiine
Traditional Name2-ethenyl-2,4-dihydro-1,3-dithiine
CAS Registry Number80028-57-5
SMILES
C=CC1SCC=CS1
InChI Identifier
InChI=1S/C6H8S2/c1-2-6-7-4-3-5-8-6/h2-4,6H,1,5H2
InChI KeyXUKBDTUPIIADOP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dithiins. Dithiins are compounds comprising a dithiin ring, which is an unsaturated six-member heterocycle containing four carbon atoms, two sulfur atoms and two double bonds.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDithiins
Sub ClassNot Available
Direct ParentDithiins
Alternative Parents
Substituents
  • 1,3-dithiin
  • Thioacetal
  • Thioenolether
  • Dialkylthioether
  • Thioether
  • Hydrocarbon derivative
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility203.9 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013480
KNApSAcK IDC00058205
Chemspider ID117630
KEGG Compound IDNot Available
BioCyc IDCPD-9295
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound133337
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1846241
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .