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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:57:22 UTC
Update Date2023-02-21 17:24:34 UTC
HMDB IDHMDB0035016
Secondary Accession Numbers
  • HMDB35016
Metabolite Identification
Common Name2-Phenylethyl pentanoate
Description2-Phenylethyl pentanoate, also known as 2-phenethyl valerate or valeric acid phenethyl ester, belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. Based on a literature review a small amount of articles have been published on 2-Phenylethyl pentanoate.
Structure
Thumb
Synonyms
ValueSource
2-Phenethyl valerateChEBI
Valeric acid phenethyl esterChEBI
2-Phenethyl valeric acidGenerator
Valerate phenethyl esterGenerator
2-Phenylethyl pentanoic acidGenerator
2-Phenethyl pentanoateHMDB
beta-Phenylethyl valerateHMDB
Pentanoic acid, 2-phenylethyl esterHMDB
Phenethyl valerateHMDB
Phenylethyl N-valerateHMDB
Phenylethyl pentanoateHMDB
Phenylethyl valerateHMDB
Valeric acid, 2-phenylethyl esterHMDB
Valeric acid, phenethyl esterHMDB
Valeric acid, phenethyl ester (8ci)HMDB
Chemical FormulaC13H18O2
Average Molecular Weight206.2808
Monoisotopic Molecular Weight206.13067982
IUPAC Name2-phenylethyl pentanoate
Traditional Name2-phenylethyl pentanoate
CAS Registry Number7460-74-4
SMILES
CCCCC(=O)OCCC1=CC=CC=C1
InChI Identifier
InChI=1S/C13H18O2/c1-2-3-9-13(14)15-11-10-12-7-5-4-6-8-12/h4-8H,2-3,9-11H2,1H3
InChI KeyPDGPIBIURNPBSE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acid esters
Direct ParentFatty acid esters
Alternative Parents
Substituents
  • Fatty acid ester
  • Benzenoid
  • Monocyclic benzene moiety
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point268.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility14.26 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.827 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013621
KNApSAcK IDNot Available
Chemspider ID73969
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound81964
PDB IDNot Available
ChEBI ID87323
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1048981
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Simons K, Toomre D: Lipid rafts and signal transduction. Nat Rev Mol Cell Biol. 2000 Oct;1(1):31-9. [PubMed:11413487 ]
  2. Watson AD: Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems. J Lipid Res. 2006 Oct;47(10):2101-11. Epub 2006 Aug 10. [PubMed:16902246 ]
  3. Sethi JK, Vidal-Puig AJ: Thematic review series: adipocyte biology. Adipose tissue function and plasticity orchestrate nutritional adaptation. J Lipid Res. 2007 Jun;48(6):1253-62. Epub 2007 Mar 20. [PubMed:17374880 ]
  4. Lingwood D, Simons K: Lipid rafts as a membrane-organizing principle. Science. 2010 Jan 1;327(5961):46-50. doi: 10.1126/science.1174621. [PubMed:20044567 ]
  5. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
  6. Gunstone, Frank D., John L. Harwood, and Albert J. Dijkstra (2007). The lipid handbook with CD-ROM. CRC Press.