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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:09:07 UTC
Update Date2023-02-21 17:24:40 UTC
HMDB IDHMDB0035203
Secondary Accession Numbers
  • HMDB35203
Metabolite Identification
Common Name(S)-9,10-Cyclo-p-menth-1-en-4-ol
Description(S)-9,10-Cyclo-p-menth-1-en-4-ol belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ) (S)-9,10-Cyclo-p-menth-1-en-4-ol has been detected, but not quantified in, nuts and pistachios (Pistacia vera). This could make (S)-9,10-cyclo-p-menth-1-en-4-ol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (S)-9,10-Cyclo-p-menth-1-en-4-ol.
Structure
Thumb
Synonyms
ValueSource
9,10-cyclo-P-Menth-1-en-4-olHMDB
Chemical FormulaC10H16O
Average Molecular Weight152.2334
Monoisotopic Molecular Weight152.120115134
IUPAC Name1-cyclopropyl-4-methylcyclohex-3-en-1-ol
Traditional Name1-cyclopropyl-4-methylcyclohex-3-en-1-ol
CAS Registry Number83133-20-4
SMILES
CC1=CCC(O)(CC1)C1CC1
InChI Identifier
InChI=1S/C10H16O/c1-8-4-6-10(11,7-5-8)9-2-3-9/h4,9,11H,2-3,5-7H2,1H3
InChI KeyFTEUSHRMTWTVTP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tertiary alcohols. Tertiary alcohols are compounds in which a hydroxy group, -OH, is attached to a saturated carbon atom R3COH (R not H ).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentTertiary alcohols
Alternative Parents
Substituents
  • Tertiary alcohol
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013849
KNApSAcK IDC00010810
Chemspider ID35013874
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound73815132
PDB IDNot Available
ChEBI ID171958
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .