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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:11:10 UTC
Update Date2022-03-07 02:54:25 UTC
HMDB IDHMDB0035234
Secondary Accession Numbers
  • HMDB35234
Metabolite Identification
Common Name14,16-Nonacosanedione
Description14,16-Nonacosanedione belongs to the class of organic compounds known as beta-diketones. These are organic compounds containing two keto groups separated by a single carbon atom. 14,16-Nonacosanedione has been detected, but not quantified in, breakfast cereal and cereals and cereal products. This could make 14,16-nonacosanedione a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 14,16-Nonacosanedione.
Structure
Thumb
Synonyms
ValueSource
16-Hydroxy-15-nonacosen-14-one, 9ciHMDB
Chemical FormulaC29H56O2
Average Molecular Weight436.7537
Monoisotopic Molecular Weight436.428031036
IUPAC Namenonacosane-14,16-dione
Traditional Namenonacosane-14,16-dione
CAS Registry Number72089-30-6
SMILES
CCCCCCCCCCCCCC(=O)CC(=O)CCCCCCCCCCCCC
InChI Identifier
InChI=1S/C29H56O2/c1-3-5-7-9-11-13-15-17-19-21-23-25-28(30)27-29(31)26-24-22-20-18-16-14-12-10-8-6-4-2/h3-27H2,1-2H3
InChI KeyNQZGLLKWZNPQIZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as beta-diketones. These are organic compounds containing two keto groups separated by a single carbon atom.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentBeta-diketones
Alternative Parents
Substituents
  • 1,3-diketone
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB013891
KNApSAcK IDNot Available
Chemspider ID30777079
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound54125969
PDB IDNot Available
ChEBI ID172678
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .