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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:25:52 UTC
Update Date2022-03-07 02:54:30 UTC
HMDB IDHMDB0035443
Secondary Accession Numbers
  • HMDB35443
Metabolite Identification
Common Name(E,E)-1,6-bis(4-methoxyphenyl)-1,5-hexadiene
Description(E,E)-1,6-bis(4-methoxyphenyl)-1,5-hexadiene belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof (E,E)-1,6-bis(4-methoxyphenyl)-1,5-hexadiene has been detected, but not quantified in, herbs and spices. This could make (e,e)-1,6-bis(4-methoxyphenyl)-1,5-hexadiene a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (E,E)-1,6-bis(4-methoxyphenyl)-1,5-hexadiene.
Structure
Data?1563862720
SynonymsNot Available
Chemical FormulaC20H22O2
Average Molecular Weight294.3875
Monoisotopic Molecular Weight294.161979948
IUPAC Name1-methoxy-4-[(1E,5E)-6-(4-methoxyphenyl)hexa-1,5-dien-1-yl]benzene
Traditional Name1-methoxy-4-[(1E,5E)-6-(4-methoxyphenyl)hexa-1,5-dien-1-yl]benzene
CAS Registry Number72448-90-9
SMILES
COC1=CC=C(\C=C\CC\C=C\C2=CC=C(OC)C=C2)C=C1
InChI Identifier
InChI=1S/C20H22O2/c1-21-19-13-9-17(10-14-19)7-5-3-4-6-8-18-11-15-20(22-2)16-12-18/h5-16H,3-4H2,1-2H3/b7-5+,8-6+
InChI KeyFWOYMKXDIXNXIC-KQQUZDAGSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenol ethers
Sub ClassAnisoles
Direct ParentAnisoles
Alternative Parents
Substituents
  • Phenoxy compound
  • Methoxybenzene
  • Styrene
  • Anisole
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point170 - 171 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014126
KNApSAcK IDNot Available
Chemspider ID9316065
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound11140953
PDB IDNot Available
ChEBI ID174113
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .