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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:40:17 UTC
Update Date2022-03-07 02:54:35 UTC
HMDB IDHMDB0035662
Secondary Accession Numbers
  • HMDB35662
Metabolite Identification
Common NameNerolidol
DescriptionNerolidol, also known as fema 2772 or stirrup, belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. Based on a literature review a significant number of articles have been published on Nerolidol.
Structure
Thumb
Synonyms
ValueSource
3,7,11-Trimethyl-1,6,10-dodecatrien-3-olChEBI
3-Hydroxy-3,7,11-trimethyl-1,6,10-dodecatrieneChEBI
FEMA 2772ChEBI
StirrupChEBI
(+/-)-nerolidolHMDB
Humbertiol?HMDB
MelaleucolHMDB
PeruviolHMDB, MeSH
Nerolidol, (S-(Z))-isomerMeSH
Nerolidol, (Z)-isomerMeSH
NerolidolMeSH
Nerolidol, (e)-isomerMeSH
Nerolidol, (S-(e))-isomerMeSH
Chemical FormulaC15H26O
Average Molecular Weight222.3663
Monoisotopic Molecular Weight222.198365454
IUPAC Name3,7,11-trimethyldodeca-1,6,10-trien-3-ol
Traditional Namenerolidol
CAS Registry Number7212-44-4
SMILES
CC(C)=CCCC(C)=CCCC(C)(O)C=C
InChI Identifier
InChI=1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3
InChI KeyFQTLCLSUCSAZDY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassSesquiterpenoids
Direct ParentSesquiterpenoids
Alternative Parents
Substituents
  • Farsesane sesquiterpenoid
  • Sesquiterpenoid
  • Tertiary alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point< 25 °CNot Available
Boiling Point114.00 °C. @ 1.00 mm HgThe Good Scents Company Information System
Water Solubility1.53 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.682 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014378
KNApSAcK IDC00003166
Chemspider ID8549
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNerolidol
METLIN IDNot Available
PubChem CompoundNot Available
PDB IDNot Available
ChEBI ID7524
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1009032
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Lee SJ, Han JI, Lee GS, Park MJ, Choi IG, Na KJ, Jeung EB: Antifungal effect of eugenol and nerolidol against Microsporum gypseum in a guinea pig model. Biol Pharm Bull. 2007 Jan;30(1):184-8. [PubMed:17202684 ]
  2. Simons K, Toomre D: Lipid rafts and signal transduction. Nat Rev Mol Cell Biol. 2000 Oct;1(1):31-9. [PubMed:11413487 ]
  3. Watson AD: Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems. J Lipid Res. 2006 Oct;47(10):2101-11. Epub 2006 Aug 10. [PubMed:16902246 ]
  4. Sethi JK, Vidal-Puig AJ: Thematic review series: adipocyte biology. Adipose tissue function and plasticity orchestrate nutritional adaptation. J Lipid Res. 2007 Jun;48(6):1253-62. Epub 2007 Mar 20. [PubMed:17374880 ]
  5. Lingwood D, Simons K: Lipid rafts as a membrane-organizing principle. Science. 2010 Jan 1;327(5961):46-50. doi: 10.1126/science.1174621. [PubMed:20044567 ]
  6. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
  7. Gunstone, Frank D., John L. Harwood, and Albert J. Dijkstra (2007). The lipid handbook with CD-ROM. CRC Press.