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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:14:18 UTC
Update Date2023-02-21 17:25:10 UTC
HMDB IDHMDB0036177
Secondary Accession Numbers
  • HMDB36177
Metabolite Identification
Common Name3,5,5-Trimethyl-1,2-cyclohexanedione
Description3,5,5-Trimethyl-1,2-cyclohexanedione belongs to the class of organic compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 3,5,5-Trimethyl-1,2-cyclohexanedione is a clean, dry, and nutty tasting compound. Based on a literature review very few articles have been published on 3,5,5-Trimethyl-1,2-cyclohexanedione.
Structure
Thumb
Synonyms
ValueSource
2-Hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one, 9ciHMDB
Benzil-related compound, 52HMDB
Chemical FormulaC9H14O2
Average Molecular Weight154.2063
Monoisotopic Molecular Weight154.099379692
IUPAC Name2-hydroxy-3,5,5-trimethylcyclohex-2-en-1-one
Traditional Name2-hydroxy-3,5,5-trimethylcyclohex-2-en-1-one
CAS Registry Number57696-89-6
SMILES
CC1=C(O)C(=O)CC(C)(C)C1
InChI Identifier
InChI=1S/C9H14O2/c1-6-4-9(2,3)5-7(10)8(6)11/h11H,4-5H2,1-3H3
InChI KeyDWGZTTFGUFHAJX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclohexenones
Alternative Parents
Substituents
  • Cyclohexenone
  • Enol
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point89 - 91 °CNot Available
Boiling Point214.00 to 215.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility14430 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.630The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015097
KNApSAcK IDNot Available
Chemspider ID479415
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound551084
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1444061
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .