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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:07:29 UTC
Update Date2022-03-07 02:55:07 UTC
HMDB IDHMDB0036936
Secondary Accession Numbers
  • HMDB36936
Metabolite Identification
Common Name1-O-p-Coumaroyl-beta-D-glucose
Description1-O-p-Coumaroyl-beta-D-glucose belongs to the class of organic compounds known as hydroxycinnamic acid glycosides. These are glycosylated hydoxycinnamic acids derivatives. 1-O-p-Coumaroyl-beta-D-glucose is found, on average, in the highest concentration within a few different foods, such as strawberries (Fragaria X ananassa), jostaberries (Ribes × nidigrolaria), and blackcurrants (Ribes nigrum) and in a lower concentration in red bell peppers (Capsicum annuum), rubus (blackberry, raspberry), and gooseberries (Ribes uva-crispa). 1-O-p-Coumaroyl-beta-D-glucose has also been detected, but not quantified in, several different foods, such as broccolis (Brassica oleracea var. italica), potatos (Solanum tuberosum), soy beans (Glycine max), chives (Allium schoenoprasum), and white cabbages (Brassica oleracea L. var. capitata L. f. alba DC.). This could make 1-O-p-coumaroyl-beta-D-glucose a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1-O-p-Coumaroyl-beta-D-glucose.
Structure
Thumb
Synonyms
ValueSource
1-O-p-Coumaroyl-b-D-glucoseGenerator
1-O-p-Coumaroyl-β-D-glucoseGenerator
beta-D-Glucopyranose, 1-(3-(4-hydroxyphenyl)-2-propenoate)HMDB
3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl (2E)-3-(4-hydroxyphenyl)prop-2-enoic acidGenerator
Chemical FormulaC15H18O8
Average Molecular Weight326.2986
Monoisotopic Molecular Weight326.100167552
IUPAC Name3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl (2E)-3-(4-hydroxyphenyl)prop-2-enoate
Traditional Name3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl (2E)-3-(4-hydroxyphenyl)prop-2-enoate
CAS Registry Number7139-64-2
SMILES
OCC1OC(OC(=O)\C=C\C2=CC=C(O)C=C2)C(O)C(O)C1O
InChI Identifier
InChI=1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(22-10)23-11(18)6-3-8-1-4-9(17)5-2-8/h1-6,10,12-17,19-21H,7H2/b6-3+
InChI KeyDSNCQKUYZOSARM-ZZXKWVIFSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydroxycinnamic acid glycosides. These are glycosylated hydoxycinnamic acids derivatives.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassCinnamic acids and derivatives
Sub ClassHydroxycinnamic acids and derivatives
Direct ParentHydroxycinnamic acid glycosides
Alternative Parents
Substituents
  • Hydroxycinnamic acid glycoside
  • O-cinnamoyl glycoside
  • Coumaric acid ester
  • Coumaric acid or derivatives
  • Hexose monosaccharide
  • Cinnamic acid ester
  • Styrene
  • 1-hydroxy-2-unsubstituted benzenoid
  • Fatty acid ester
  • Phenol
  • Fatty acyl
  • Benzenoid
  • Oxane
  • Monosaccharide
  • Monocyclic benzene moiety
  • Alpha,beta-unsaturated carboxylic ester
  • Enoate ester
  • Secondary alcohol
  • Carboxylic acid ester
  • Organoheterocyclic compound
  • Oxacycle
  • Polyol
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Acetal
  • Primary alcohol
  • Organic oxygen compound
  • Alcohol
  • Organic oxide
  • Carbonyl group
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point212 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound ID465
FooDB IDFDB015905
KNApSAcK IDNot Available
Chemspider ID13512628
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14158116
PDB IDNot Available
ChEBI ID168167
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .