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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:15:44 UTC
Update Date2022-03-07 02:55:09 UTC
HMDB IDHMDB0037019
Secondary Accession Numbers
  • HMDB37019
Metabolite Identification
Common Name6,8-Epoxy-p-menthane
Description6,8-Epoxy-p-menthane belongs to the class of organic compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms. 6,8-Epoxy-p-menthane has been detected, but not quantified in, a few different foods, such as caraways (Carum carvi), fats and oils, and herbs and spices. This could make 6,8-epoxy-p-menthane a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 6,8-Epoxy-p-menthane.
Structure
Thumb
Synonyms
ValueSource
4,7,7-Trimethyl-6-oxabicyclo[3.2.1]octaneHMDB
DihydropinolHMDB
ZalcitabineHMDB
Chemical FormulaC10H18O
Average Molecular Weight154.2493
Monoisotopic Molecular Weight154.135765198
IUPAC Name4,7,7-trimethyl-6-oxabicyclo[3.2.1]octane
Traditional Name4,7,7-trimethyl-6-oxabicyclo[3.2.1]octane
CAS Registry Number5718-77-4
SMILES
CC1CCC2CC1OC2(C)C
InChI Identifier
InChI=1S/C10H18O/c1-7-4-5-8-6-9(7)11-10(8,2)3/h7-9H,4-6H2,1-3H3
InChI KeyMGRKVRJGCZXQGW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as oxepanes. Oxepanes are compounds containing an oxepane ring, which is a seven-member saturated aliphatic heterocycle with one oxygen and six carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassOxepanes
Sub ClassNot Available
Direct ParentOxepanes
Alternative Parents
Substituents
  • Oxepane
  • Tetrahydrofuran
  • Oxacycle
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015999
KNApSAcK IDNot Available
Chemspider ID35014349
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14021140
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .