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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:16:07 UTC
Update Date2022-03-07 02:55:09 UTC
HMDB IDHMDB0037026
Secondary Accession Numbers
  • HMDB37026
Metabolite Identification
Common Name3,4-Dimethyl-1,2-cyclopentanedione
Description3,4-Dimethyl-1,2-cyclopentanedione belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety. 3,4-Dimethyl-1,2-cyclopentanedione is a sweet, anise, and balsam tasting compound. 3,4-Dimethyl-1,2-cyclopentanedione has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 3,4-dimethyl-1,2-cyclopentanedione a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 3,4-Dimethyl-1,2-cyclopentanedione.
Structure
Thumb
Synonyms
ValueSource
2-Hydroxy-3,4-dimethyl-2-cyclopenten-1-oneHMDB
3,4-Dimethyl-1,2-cyclopentadioneHMDB
FEMA 3268HMDB
Chemical FormulaC7H10O2
Average Molecular Weight126.1531
Monoisotopic Molecular Weight126.068079564
IUPAC Name3,4-dimethylcyclopentane-1,2-dione
Traditional Name3,4-dimethylcyclopentane-1,2-dione
CAS Registry Number13494-06-9
SMILES
CC1CC(=O)C(=O)C1C
InChI Identifier
InChI=1S/C7H10O2/c1-4-3-6(8)7(9)5(4)2/h4-5H,3H2,1-2H3
InChI KeyWGAVDEVFJDQIMZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclic ketones
Alternative Parents
Substituents
  • Cyclic ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point71 - 72 °CNot Available
Boiling Point187.37 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility121100 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.796 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016006
KNApSAcK IDNot Available
Chemspider ID55541
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61633
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1012731
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .