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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:31:02 UTC
Update Date2023-02-21 17:25:45 UTC
HMDB IDHMDB0037274
Secondary Accession Numbers
  • HMDB37274
Metabolite Identification
Common NameMaltol propionate
DescriptionMaltol propionate belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Maltol propionate is a sweet, berry, and bready tasting compound. Based on a literature review very few articles have been published on Maltol propionate.
Structure
Thumb
Synonyms
ValueSource
Maltol propionic acidGenerator
2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-oneHMDB
FEMA 3941HMDB
2-Methyl-4-oxo-4H-pyran-3-yl propanoic acidGenerator
Chemical FormulaC9H10O4
Average Molecular Weight182.1733
Monoisotopic Molecular Weight182.057908808
IUPAC Name2-methyl-4-oxo-4H-pyran-3-yl propanoate
Traditional Name2-methyl-4-oxopyran-3-yl propanoate
CAS Registry Number68555-63-5
SMILES
CCC(=O)OC1=C(C)OC=CC1=O
InChI Identifier
InChI=1S/C9H10O4/c1-3-8(11)13-9-6(2)12-5-4-7(9)10/h4-5H,3H2,1-2H3
InChI KeyNBKYPRRBTKRGLE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassPyrans
Sub ClassPyranones and derivatives
Direct ParentPyranones and derivatives
Alternative Parents
Substituents
  • Pyranone
  • Heteroaromatic compound
  • Cyclic ketone
  • Carboxylic acid ester
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point153.00 °C. @ 1.00 mm HgThe Good Scents Company Information System
Water Solubility4348 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.661 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016292
KNApSAcK IDNot Available
Chemspider ID99219
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound110543
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1005581
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .