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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:53:18 UTC
Update Date2023-02-21 17:25:55 UTC
HMDB IDHMDB0037639
Secondary Accession Numbers
  • HMDB37639
Metabolite Identification
Common Namexi-1-Ethoxy-1-hexyloxyethane
Descriptionxi-1-Ethoxy-1-hexyloxyethane belongs to the class of organic compounds known as acetals. Acetals are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups. xi-1-Ethoxy-1-hexyloxyethane has been detected, but not quantified in, fruits. This could make XI-1-ethoxy-1-hexyloxyethane a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on xi-1-Ethoxy-1-hexyloxyethane.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC10H22O2
Average Molecular Weight174.2805
Monoisotopic Molecular Weight174.161979948
IUPAC Name1-ethoxy-1-(hexyloxy)ethane
Traditional Namehexane, 1-(1-ethoxyethoxy)-
CAS Registry NumberNot Available
SMILES
CCCCCCOC(C)OCC
InChI Identifier
InChI=1S/C10H22O2/c1-4-6-7-8-9-12-10(3)11-5-2/h10H,4-9H2,1-3H3
InChI KeyYJYLJPSYBMNHTG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as acetals. Acetals are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassEthers
Direct ParentAcetals
Alternative Parents
Substituents
  • Acetal
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016755
KNApSAcK IDNot Available
Chemspider ID97310
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound108244
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .