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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:56:42 UTC
Update Date2022-03-07 02:55:27 UTC
HMDB IDHMDB0037683
Secondary Accession Numbers
  • HMDB37683
Metabolite Identification
Common NameEthyl vanillin isobutyrate
DescriptionEthyl vanillin isobutyrate belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Ethyl vanillin isobutyrate is a sweet, chocolate, and creamy tasting compound. Based on a literature review very few articles have been published on Ethyl vanillin isobutyrate.
Structure
Thumb
Synonyms
ValueSource
2-Ethoxy-4-formylphenyl isobutyrateChEBI
2-Methylpropanoic acid 2-ethoxy-4-formylphenyl esterChEBI
4-Isobutanoyloxy-3-ethoxybenzaldehydeChEBI
2-Ethoxy-4-formylphenyl isobutyric acidGenerator
2-Methylpropanoate 2-ethoxy-4-formylphenyl esterGenerator
Ethyl vanillin isobutyric acidGenerator
2-Ethoxy-4-formylphenyl 2-methylpropanoateHMDB
2-Ethoxy-4-formylphenyl 2-methylpropanoic acidGenerator
Chemical FormulaC13H16O4
Average Molecular Weight236.2637
Monoisotopic Molecular Weight236.104859
IUPAC Name2-ethoxy-4-formylphenyl 2-methylpropanoate
Traditional Name2-ethoxy-4-formylphenyl 2-methylpropanoate
CAS Registry Number188417-26-7
SMILES
CCOC1=C(OC(=O)C(C)C)C=CC(C=O)=C1
InChI Identifier
InChI=1S/C13H16O4/c1-4-16-12-7-10(8-14)5-6-11(12)17-13(15)9(2)3/h5-9H,4H2,1-3H3
InChI KeyBTCQMCOBMIXUCG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenol esters
Sub ClassNot Available
Direct ParentPhenol esters
Alternative Parents
Substituents
  • Phenol ester
  • Phenoxy compound
  • Benzaldehyde
  • Benzoyl
  • Phenol ether
  • Alkyl aryl ether
  • Aryl-aldehyde
  • Monocyclic benzene moiety
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Ether
  • Carboxylic acid derivative
  • Carbonyl group
  • Hydrocarbon derivative
  • Aldehyde
  • Organic oxide
  • Organic oxygen compound
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point57.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point295.00 to 296.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water SolubilityNot AvailableNot Available
LogP1.719 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016810
KNApSAcK IDNot Available
Chemspider ID586073
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound673160
PDB IDNot Available
ChEBI ID143870
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1407661
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .