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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:57:13 UTC
Update Date2022-03-07 02:55:27 UTC
HMDB IDHMDB0037692
Secondary Accession Numbers
  • HMDB37692
Metabolite Identification
Common Name5,7-Dihydroxy-3',4',5'-trimethoxyflavone
Description5,7-Dihydroxy-3',4',5'-trimethoxyflavone, also known as tricetin 3',4',5'-trimethyl ether, belongs to the class of organic compounds known as 4'-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C4' atom of the flavonoid backbone. Thus, 5,7-dihydroxy-3',4',5'-trimethoxyflavone is considered to be a flavonoid. 5,7-Dihydroxy-3',4',5'-trimethoxyflavone has been detected, but not quantified in, a few different foods, such as barleys (Hordeum vulgare), breakfast cereal, and cereals and cereal products. This could make 5,7-dihydroxy-3',4',5'-trimethoxyflavone a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on 5,7-Dihydroxy-3',4',5'-trimethoxyflavone.
Structure
Data?1563863074
Synonyms
ValueSource
5,7-Dihydroxy-2-(3,4,5-trimethoxyphenyl)-4-benzopyroneChEBI
5,7-Dihydroxy-2-(3,4,5-trimethoxyphenyl)-4H-1-benzopyran-4-oneChEBI
5,7-Dihydroxy-2-(3,4,5-trimethoxyphenyl)-4H-chromen-4-oneChEBI
Tricetin 3',4',5'-trimethyl etherChEBI
5,7-Dihydroxy-3',4',5'-trimethoxyflavoneChEBI
5, 7-Dihydroxy-3',4',5'-trimethoxyflavoneHMDB
5,7-Dihydroxy-3',4',5'-trimethoxy flavoneHMDB
5,7-Dihydroxy-3',4',5'-trimethoxy-flavoneHMDB
5,7-Dihydroxy-3',4',5'-trimethoxyflavonHMDB
Dimethyl benzoylphosphonateHMDB
Flavone, 5,7-dihydroxy-3',4',5'-trimethoxy- (8ci)HMDB
Chemical FormulaC18H16O7
Average Molecular Weight344.3154
Monoisotopic Molecular Weight344.089602866
IUPAC Name5,7-dihydroxy-2-(3,4,5-trimethoxyphenyl)-4H-chromen-4-one
Traditional Name3',4',5'-O-trimethyltricetin
CAS Registry Number18103-42-9
SMILES
COC1=CC(=CC(OC)=C1OC)C1=CC(=O)C2=C(O)C=C(O)C=C2O1
InChI Identifier
InChI=1S/C18H16O7/c1-22-15-4-9(5-16(23-2)18(15)24-3)13-8-12(21)17-11(20)6-10(19)7-14(17)25-13/h4-8,19-20H,1-3H3
InChI KeyCPCPHNWWTJLXKQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 4'-o-methylated flavonoids. These are flavonoids with methoxy groups attached to the C4' atom of the flavonoid backbone.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassO-methylated flavonoids
Direct Parent4'-O-methylated flavonoids
Alternative Parents
Substituents
  • 3p-methoxyflavonoid-skeleton
  • 4p-methoxyflavonoid-skeleton
  • Hydroxyflavonoid
  • Flavone
  • 5-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • Chromone
  • 1-benzopyran
  • Benzopyran
  • Anisole
  • Phenol ether
  • Phenoxy compound
  • Methoxybenzene
  • 1-hydroxy-2-unsubstituted benzenoid
  • 1-hydroxy-4-unsubstituted benzenoid
  • Pyranone
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Benzenoid
  • Pyran
  • Vinylogous acid
  • Heteroaromatic compound
  • Organoheterocyclic compound
  • Oxacycle
  • Ether
  • Organic oxide
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point272 - 274 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility96.52 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic Properties

Experimental Collision Cross Sections

Adduct TypeData SourceCCS Value (Å2)Reference
[M-H]-Not Available191.658http://allccs.zhulab.cn/database/detail?ID=AllCCS00001937
[M+H]+Not Available185.592http://allccs.zhulab.cn/database/detail?ID=AllCCS00001937
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016820
KNApSAcK IDC00003916
Chemspider ID4527900
KEGG Compound IDC19807
BioCyc IDCPD-12573
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5379265
PDB IDNot Available
ChEBI ID543745
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1504821
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .