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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 23:16:24 UTC
Update Date2022-03-07 02:55:35 UTC
HMDB IDHMDB0037997
Secondary Accession Numbers
  • HMDB37997
Metabolite Identification
Common NameDelphinidin 3-glucoside
DescriptionDelphinidin 3-glucoside, also known as mirtillin, belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position. Thus, delphinidin 3-glucoside is considered to be a flavonoid. Delphinidin 3-glucoside exists in all eukaryotes, ranging from yeast to plants to humans. Delphinidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as bilberries (Vaccinium myrtillus), blackcurrants (Ribes nigrum), and summer grapes (Vitis aestivalis) and in a lower concentration in grape wine, red wine, and red raspberries (Rubus idaeus). Delphinidin 3-glucoside has also been detected, but not quantified in, several different foods, such as yali pears (Pyrus × bretschneideri), ceylon cinnamons (Cinnamomum verum), garland chrysanthemums (Chrysanthemum coronarium), cowpeas (Vigna unguiculata), and red grape. This could make delphinidin 3-glucoside a potential biomarker for the consumption of these foods. Delphinidin 3-glucoside is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review very few articles have been published on Delphinidin 3-glucoside.
Structure
Thumb
Synonyms
ValueSource
Delfinidin 3-O-beta-D-glucosideChEBI
Delphinidin 3-O-glucosideChEBI
MirtillinKegg
Delphinidin 3-O-beta-D-glucosideKegg
Delfinidin 3-O-b-D-glucosideGenerator
Delfinidin 3-O-β-D-glucosideGenerator
Delphinidin 3-O-b-D-glucosideGenerator
Delphinidin 3-O-β-D-glucosideGenerator
Delphinidin 3-monoglucosideHMDB
Delphinidin 3-O-beta-D-glucopyranosideHMDB, MeSH
Delphinidol 3-glucosideHMDB
MyrtillinHMDB, MeSH
Myrtillin aHMDB
Delphinidin 3-O-glucopyranosideMeSH, HMDB
Delphinidin 3-O-beta-glucosideMeSH, HMDB
Delphinidin-3-glucosideMeSH, HMDB
Chemical FormulaC21H21O12
Average Molecular Weight465.3842
Monoisotopic Molecular Weight465.103301136
IUPAC Name5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)-1lambda4-chromen-1-ylium
Traditional Name5,7-dihydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2-(3,4,5-trihydroxyphenyl)-1lambda4-chromen-1-ylium
CAS Registry Number6906-38-3
SMILES
OC[C@H]1O[C@@H](OC2=CC3=C(C=C(O)C=C3O)[O+]=C2C2=CC(O)=C(O)C(O)=C2)[C@H](O)[C@@H](O)[C@@H]1O
InChI Identifier
InChI=1S/C21H20O12/c22-6-15-17(28)18(29)19(30)21(33-15)32-14-5-9-10(24)3-8(23)4-13(9)31-20(14)7-1-11(25)16(27)12(26)2-7/h1-5,15,17-19,21-22,28-30H,6H2,(H4-,23,24,25,26,27)/p+1/t15-,17-,18+,19-,21-/m1/s1
InChI KeyXENHPQQLDPAYIJ-PEVLUNPASA-O
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavonoid glycosides
Direct ParentAnthocyanidin-3-O-glycosides
Alternative Parents
Substituents
  • Oligosaccharide
  • Anthocyanidin-3-o-glycoside
  • Flavonoid-3-o-glycoside
  • Hydroxyflavonoid
  • 3'-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • 5-hydroxyflavonoid
  • 7-hydroxyflavonoid
  • Anthocyanidin
  • O-glycosyl compound
  • Glycosyl compound
  • 1-benzopyran
  • Benzopyran
  • Catechol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • 1-hydroxy-4-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Benzenoid
  • Oxane
  • Heteroaromatic compound
  • Secondary alcohol
  • Organoheterocyclic compound
  • Oxacycle
  • Polyol
  • Acetal
  • Primary alcohol
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Alcohol
  • Organooxygen compound
  • Organic cation
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Biological locationRoute of exposureSource
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Blood
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound ID27
FooDB IDFDB017191
KNApSAcK IDC00006698
Chemspider ID391783
KEGG Compound IDC12138
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkDelphinidin-3-O-glucoside
METLIN IDNot Available
PubChem Compound13915667
PDB IDNot Available
ChEBI ID31463
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .