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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:47:36 UTC
Update Date2022-03-07 02:55:47 UTC
HMDB IDHMDB0038473
Secondary Accession Numbers
  • HMDB38473
Metabolite Identification
Common NameTorachrysone
DescriptionTorachrysone belongs to the class of organic compounds known as naphthols and derivatives. These are naphthalene derivatives carrying one or more hydroxyl (-OH) groups at any ring position. Torachrysone has been detected, but not quantified in, several different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, herbs and spices, pulses, and robusta coffees (Coffea canephora). This could make torachrysone a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Torachrysone.
Structure
Thumb
Synonyms
ValueSource
1-nitroso-1-Phenyl-ureaHMDB
2-Acetyl-1,8-dihydroxy-6-methoxy-3-methylnaphthaleneHMDB
N-nitroso-N-Phenyl-ureaHMDB
N-Phenyl-N-nitrosoureaHMDB
NakahaleneHMDB
NitrosophenylureaHMDB
Phenyl-nitroso-harnstoffHMDB
Urea, 1-nitroso-1-phenyl- (8ci)HMDB
Chemical FormulaC14H14O4
Average Molecular Weight246.2586
Monoisotopic Molecular Weight246.089208936
IUPAC Name1-(1,8-dihydroxy-6-methoxy-3-methylnaphthalen-2-yl)ethan-1-one
Traditional Name1-(1,8-dihydroxy-6-methoxy-3-methylnaphthalen-2-yl)ethanone
CAS Registry Number22649-04-3
SMILES
COC1=CC(O)=C2C(O)=C(C(C)=O)C(C)=CC2=C1
InChI Identifier
InChI=1S/C14H14O4/c1-7-4-9-5-10(18-3)6-11(16)13(9)14(17)12(7)8(2)15/h4-6,16-17H,1-3H3
InChI KeyBIJOPUWEMBBDEG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as naphthols and derivatives. These are naphthalene derivatives carrying one or more hydroxyl (-OH) groups at any ring position.
KingdomOrganic compounds
Super ClassBenzenoids
ClassNaphthalenes
Sub ClassNaphthols and derivatives
Direct ParentNaphthols and derivatives
Alternative Parents
Substituents
  • 1-naphthol
  • Acetophenone
  • Anisole
  • Aryl alkyl ketone
  • Aryl ketone
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Vinylogous acid
  • Ketone
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point214 - 215 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility144.9 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017837
KNApSAcK IDC00037918
Chemspider ID4479579
KEGG Compound IDC17672
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5321977
PDB IDNot Available
ChEBI ID81265
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1868611
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .