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Record Information
Version5.0
StatusDetected and Quantified
Creation Date2012-09-11 23:51:04 UTC
Update Date2022-03-07 02:55:48 UTC
HMDB IDHMDB0038530
Secondary Accession Numbers
  • HMDB38530
Metabolite Identification
Common Name5-Heptadecyl-1,3-benzenediol
Description5-Heptadecyl-1,3-benzenediol, also known as 5-N-heptadecylresorcinol, belongs to the class of organic compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3. 5-Heptadecyl-1,3-benzenediol is found, on average, in the highest concentration within a few different foods, such as rye bread, ryes (Secale cereale), and breakfast cereal and in a lower concentration in wheat bread, pasta, and common wheats (Triticum aestivum). 5-Heptadecyl-1,3-benzenediol has also been detected, but not quantified in, several different foods, such as corns (Zea mays), tartary buckwheats (Fagopyrum tataricum), oriental wheats (Triticum turanicum), millets (Panicum miliaceum), and oats (Avena sativa). This could make 5-heptadecyl-1,3-benzenediol a potential biomarker for the consumption of these foods. 5-Heptadecyl-1,3-benzenediol is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Based on a literature review a significant number of articles have been published on 5-Heptadecyl-1,3-benzenediol.
Structure
Data?1563863212
Synonyms
ValueSource
1,3-Dihydroxy-5-N-heptadecylbenzeneChEBI
5-Heptadecyl-1,3-dihydroxybenzeneChEBI
5-N-HeptadecylresorcinolChEBI
5-Heptadecylbenzene-1,3-diolHMDB
5-HeptadecylresorcinolHMDB
Chemical FormulaC23H40O2
Average Molecular Weight348.5625
Monoisotopic Molecular Weight348.302830524
IUPAC Name5-heptadecylbenzene-1,3-diol
Traditional Name5-heptadecylbenzene-1,3-diol
CAS Registry Number41442-57-3
SMILES
CCCCCCCCCCCCCCCCCC1=CC(O)=CC(O)=C1
InChI Identifier
InChI=1S/C23H40O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-21-18-22(24)20-23(25)19-21/h18-20,24-25H,2-17H2,1H3
InChI KeyBBGNINPPDHJETF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as resorcinols. Resorcinols are compounds containing a resorcinol moiety, which is a benzene ring bearing two hydroxyl groups at positions 1 and 3.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassBenzenediols
Direct ParentResorcinols
Alternative Parents
Substituents
  • Resorcinol
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point91 - 93 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen Locations
  • Blood
Tissue LocationsNot Available
Pathways
Normal Concentrations
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound ID692
FooDB IDFDB017915
KNApSAcK IDNot Available
Chemspider ID158044
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound181700
PDB IDNot Available
ChEBI ID145967
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .