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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:11:51 UTC
Update Date2022-03-07 02:55:57 UTC
HMDB IDHMDB0038850
Secondary Accession Numbers
  • HMDB38850
Metabolite Identification
Common NameCycasin
DescriptionCycasin belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Based on a literature review a significant number of articles have been published on Cycasin.
Structure
Data?1563863269
Synonyms
ValueSource
Methylazoxymethanol beta D glucosideMeSH
Methylazoxymethanol beta-D-glucosideMeSH
beta-D-Glucoside, methylazoxymethanolMeSH
Glucuronate, methylazoxymethanolMeSH
(Methyl-ONN-azoxy)methyl beta-D-glucopyranosideMeSH
Methylazoxymethanol glucuronateMeSH
(2-Hydroxy-2-methyl-2beta -D-glucosyloxyazoxymethaneHMDB
b-D-GlucosyloxyazoxymethaneHMDB
beta -D-Glucopyranoside, (methyl-ONN-azoxy)methylHMDB
Cycas revoluta glucosideHMDB
CykazineHMDB
Methylazoxymethanol beta -D-glucosideHMDB
Methylazoxymethanol glucosideHMDB
Methylazoxymethanolbeta -D-glucosideHMDB
CycasinMeSH
Chemical FormulaC8H16N2O7
Average Molecular Weight252.2218
Monoisotopic Molecular Weight252.095750876
IUPAC Name2-(hydroxymethyl)-6-{[(methyl-oxo-λ⁵-azanylidene)amino]methoxy}oxane-3,4,5-triol
Traditional Name2-(hydroxymethyl)-6-{[(methyl-oxo-λ⁵-azanylidene)amino]methoxy}oxane-3,4,5-triol
CAS Registry Number14901-08-7
SMILES
CN(=O)=NCOC1OC(CO)C(O)C(O)C1O
InChI Identifier
InChI=1S/C8H16N2O7/c1-10(15)9-3-16-8-7(14)6(13)5(12)4(2-11)17-8/h4-8,11-14H,2-3H2,1H3/b10-9-
InChI KeyYHLRMABUJXBLCK-KTKRTIGZSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • Hexose monosaccharide
  • O-glycosyl compound
  • Monosaccharide
  • Oxane
  • Azoxy compound
  • Secondary alcohol
  • Acetal
  • Oxacycle
  • Polyol
  • Organoheterocyclic compound
  • Alcohol
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Primary alcohol
  • Organic nitrogen compound
  • Organic zwitterion
  • Organic salt
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point154 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018287
KNApSAcK IDNot Available
Chemspider ID21211069
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkAllolactose
METLIN IDNot Available
PubChem Compound9572792
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1379151
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .