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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:22:45 UTC
Update Date2022-03-07 02:56:22 UTC
HMDB IDHMDB0039841
Secondary Accession Numbers
  • HMDB39841
Metabolite Identification
Common Name2-Benzyl-4,5-dimethyl-1,3-dioxolane
Description2-Benzyl-4,5-dimethyl-1,3-dioxolane belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Benzyl-4,5-dimethyl-1,3-dioxolane is a sweet, earthy, and floral tasting compound. Based on a literature review very few articles have been published on 2-Benzyl-4,5-dimethyl-1,3-dioxolane.
Structure
Thumb
Synonyms
ValueSource
2-[5-(Benzoyl)thiophen-2-yl]propanoic acidHMDB
2-[5-(Phenylcarbonyl)-2-thienyl]propanoic acidHMDB
5-Benzoyl-alpha-methyl-2-thiopheneacetic acidHMDB
acido TiaprofenicoHMDB
Acidum tiaprofenicumHMDB
FEMA 2875HMDB
Phenylacetaldehyde 2,3-butylene glycol acetalHMDB
SurgamHMDB
Tiaprofenic acidHMDB
Chemical FormulaC12H16O2
Average Molecular Weight192.2542
Monoisotopic Molecular Weight192.115029756
IUPAC Name2-benzyl-4,5-dimethyl-1,3-dioxolane
Traditional Name2-benzyl-4,5-dimethyl-1,3-dioxolane
CAS Registry Number5468-06-4
SMILES
CC1OC(CC2=CC=CC=C2)OC1C
InChI Identifier
InChI=1S/C12H16O2/c1-9-10(2)14-12(13-9)8-11-6-4-3-5-7-11/h3-7,9-10,12H,8H2,1-2H3
InChI KeyVMVFTCHLZRRVDJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Meta-dioxolane
  • Oxacycle
  • Organoheterocyclic compound
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point263.00 to 264.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility259.6 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.659 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019495
KNApSAcK IDNot Available
Chemspider ID200791
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound230525
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1033801
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .