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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:38:01 UTC
Update Date2022-03-07 02:56:28 UTC
HMDB IDHMDB0040094
Secondary Accession Numbers
  • HMDB40094
Metabolite Identification
Common Name4-Ethyl-2-heptyl-5-methylthiazole
Description4-Ethyl-2-heptyl-5-methylthiazole belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only. Based on a literature review very few articles have been published on 4-Ethyl-2-heptyl-5-methylthiazole.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC13H23NS
Average Molecular Weight225.393
Monoisotopic Molecular Weight225.155120431
IUPAC Name4-ethyl-2-heptyl-5-methyl-1,3-thiazole
Traditional Name4-ethyl-2-heptyl-5-methyl-1,3-thiazole
CAS Registry Number87262-51-9
SMILES
CCCCCCCC1=NC(CC)=C(C)S1
InChI Identifier
InChI=1S/C13H23NS/c1-4-6-7-8-9-10-13-14-12(5-2)11(3)15-13/h4-10H2,1-3H3
InChI KeySSLICXPSYONSAZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 2,4,5-trisubstituted thiazoles. 2,4,5-Trisubstituted thiazoles are compounds containing a thiazole ring substituted at positions 2, 4 and 5 only.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzoles
Sub ClassThiazoles
Direct Parent2,4,5-trisubstituted thiazoles
Alternative Parents
Substituents
  • 2,4,5-trisubstituted 1,3-thiazole
  • Heteroaromatic compound
  • Azacycle
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point308.70 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility0.21 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP5.740 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019781
KNApSAcK IDNot Available
Chemspider ID30777421
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound71405846
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1633181
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .