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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:52:37 UTC
Update Date2023-02-21 17:28:11 UTC
HMDB IDHMDB0040346
Secondary Accession Numbers
  • HMDB40346
Metabolite Identification
Common NameThial-1-Propene-1-thiol S-oxide
DescriptionThial-1-Propene-1-thiol S-oxide, also known as thiopropanal S-oxide, belongs to the class of organic compounds known as thioaldehyde s-oxides. Thioaldehyde s-oxides are compounds having the general structure RC(=S=O)H. Thial-1-Propene-1-thiol S-oxide has been detected, but not quantified in, several different foods, such as garden onion (var.), red onion, garden onions (Allium cepa), welsh onions (Allium fistulosum), and onion-family vegetables. This could make thial-1-propene-1-thiol S-oxide a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Thial-1-Propene-1-thiol S-oxide.
Structure
Thumb
Synonyms
ValueSource
Thiopropanal S-oxideKegg
Propanethial S-oxideMeSH, HMDB
Chemical FormulaC3H6OS
Average Molecular Weight90.144
Monoisotopic Molecular Weight90.013935504
IUPAC Name1-sulfinylidenepropane
Traditional Namepropanethial, S-oxide
CAS Registry Number32157-29-2
SMILES
CCC=S=O
InChI Identifier
InChI=1S/C3H6OS/c1-2-3-5-4/h3H,2H2,1H3
InChI KeyBAZSXBOAXJLRNH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thioaldehyde s-oxides. Thioaldehyde s-oxides are compounds having the general structure RC(=S=O)H.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThiocarbonyl compounds
Sub ClassThioaldehydes
Direct ParentThioaldehyde s-oxides
Alternative Parents
Substituents
  • Thioaldehyde-s-oxide
  • Sulfinyl compound
  • Sulfine
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water Solubility754900 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020071
KNApSAcK IDC00001266
Chemspider ID390214
KEGG Compound IDC08389
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound441491
PDB IDNot Available
ChEBI ID8475
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1631681
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .