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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:00:07 UTC
Update Date2022-03-07 02:56:36 UTC
HMDB IDHMDB0040459
Secondary Accession Numbers
  • HMDB40459
Metabolite Identification
Common NameEthylene brassylate
DescriptionEthylene brassylate belongs to the class of organic compounds known as macrolides and analogues. These are organic compounds containing a lactone ring of at least twelve members. Ethylene brassylate is a sweet, ambrette, and floral tasting compound. Based on a literature review very few articles have been published on Ethylene brassylate.
Structure
Thumb
Synonyms
ValueSource
Ethylene brassylic acidGenerator
AstratoneHMDB
Emeressence 1150HMDB
Ethylene undecane dicarboxylateHMDB
Musk THMDB
Tridecanedioic acid, cyclic ethylene esterHMDB
1,4-Dioxacycloheptadecane-5,17-dioneMeSH, HMDB
Ethylene brassylateMeSH
Chemical FormulaC15H26O4
Average Molecular Weight270.3645
Monoisotopic Molecular Weight270.18310932
IUPAC Name1,4-dioxacycloheptadecane-5,17-dione
Traditional Name1,4-dioxacycloheptadecane-5,17-dione
CAS Registry Number105-95-3
SMILES
O=C1CCCCCCCCCCCC(=O)OCCO1
InChI Identifier
InChI=1S/C15H26O4/c16-14-10-8-6-4-2-1-3-5-7-9-11-15(17)19-13-12-18-14/h1-13H2
InChI KeyXRHCAGNSDHCHFJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as macrolides and analogues. These are organic compounds containing a lactone ring of at least twelve members.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassMacrolides and analogues
Sub ClassNot Available
Direct ParentMacrolides and analogues
Alternative Parents
Substituents
  • Macrolide
  • Dicarboxylic acid or derivatives
  • Lactone
  • Carboxylic acid ester
  • Oxacycle
  • Organoheterocyclic compound
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point0 - 7 °CNot Available
Boiling Point138.00 to 142.00 °C. @ 1.00 mm HgThe Good Scents Company Information System
Water Solubility1.72 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.773 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020212
KNApSAcK IDNot Available
Chemspider ID54974
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61014
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1002472
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .