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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:15:08 UTC
Update Date2022-03-07 02:56:41 UTC
HMDB IDHMDB0040679
Secondary Accession Numbers
  • HMDB40679
Metabolite Identification
Common Name(2S,3R,4R)-3,4,4'-Trihydroxyflavan
Description(2S,3R,4R)-3,4,4'-Trihydroxyflavan belongs to the class of organic compounds known as leucoanthocyanidins. These are flavonoids consisting of a flavan (3,4-dihydro-2-phenyl-2H-1-benzopyran) moiety that carries two hydroxy groups at the C3- and C4-positions (2S,3R,4R)-3,4,4'-Trihydroxyflavan has been detected, but not quantified in, fruits. This could make (2S,3R,4R)-3,4,4'-trihydroxyflavan a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (2S,3R,4R)-3,4,4'-Trihydroxyflavan.
Structure
Data?1563863576
Synonyms
ValueSource
4-Methylumbelliferyl-N,n'-diacetyl-beta-chitobioseHMDB
4-Methylumbelliferyl-N,N-diacetylchitobiosideHMDB
4-MudacbHMDB
GUMHMDB
Me-dinagHMDB
Chemical FormulaC15H14O4
Average Molecular Weight258.2693
Monoisotopic Molecular Weight258.089208936
IUPAC Name2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,4-diol
Traditional Name2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,4-diol
CAS Registry Number149747-10-4
SMILES
OC1C(O)C2=CC=CC=C2OC1C1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C15H14O4/c16-10-7-5-9(6-8-10)15-14(18)13(17)11-3-1-2-4-12(11)19-15/h1-8,13-18H
InChI KeyHGNZPAIPVKRUKE-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as leucoanthocyanidins. These are flavonoids consisting of a flavan (3,4-dihydro-2-phenyl-2H-1-benzopyran) moiety that carries two hydroxy groups at the C3- and C4-positions.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassFlavonoids
Sub ClassFlavans
Direct ParentLeucoanthocyanidins
Alternative Parents
Substituents
  • Leucoanthocyanidin-skeleton
  • 3-hydroxyflavonoid
  • 4'-hydroxyflavonoid
  • 4-hydroxyflavonoid
  • Hydroxyflavonoid
  • Chromane
  • Benzopyran
  • 1-benzopyran
  • Phenol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Benzenoid
  • 1,2-diol
  • Secondary alcohol
  • Organoheterocyclic compound
  • Oxacycle
  • Ether
  • Organooxygen compound
  • Alcohol
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020477
KNApSAcK IDNot Available
Chemspider ID32683377
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound85979126
PDB IDNot Available
ChEBI ID174379
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .