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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:46:18 UTC
Update Date2023-02-21 17:28:35 UTC
HMDB IDHMDB0041122
Secondary Accession Numbers
  • HMDB41122
Metabolite Identification
Common Name(S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone
Description(S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone belongs to the class of organic compounds known as naphthoquinones. Naphthoquinones are compounds containing a naphthohydroquinone moiety, which consists of a benzene ring linearly fused to a bezene-1,4-dione (quinone) (S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone has been detected, but not quantified in, nuts. This could make (S)-2,3-dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (S)-2,3-Dihydro-5-hydroxy-2-methyl-1,4-naphthoquinone.
Structure
Thumb
SynonymsNot Available
Chemical FormulaC11H10O3
Average Molecular Weight190.1953
Monoisotopic Molecular Weight190.062994186
IUPAC Name5-hydroxy-2-methyl-1,2,3,4-tetrahydronaphthalene-1,4-dione
Traditional Name5-hydroxy-2-methyl-2,3-dihydronaphthalene-1,4-dione
CAS Registry Number76372-21-9
SMILES
CC1CC(=O)C2=C(C=CC=C2O)C1=O
InChI Identifier
InChI=1S/C11H10O3/c1-6-5-9(13)10-7(11(6)14)3-2-4-8(10)12/h2-4,6,12H,5H2,1H3
InChI KeyALPCEXCHMFUSAN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as naphthoquinones. Naphthoquinones are compounds containing a naphthohydroquinone moiety, which consists of a benzene ring linearly fused to a bezene-1,4-dione (quinone).
KingdomOrganic compounds
Super ClassBenzenoids
ClassNaphthalenes
Sub ClassNaphthoquinones
Direct ParentNaphthoquinones
Alternative Parents
Substituents
  • Naphthoquinone
  • Tetralin
  • Aryl alkyl ketone
  • Aryl ketone
  • Quinone
  • 1-hydroxy-4-unsubstituted benzenoid
  • 1-hydroxy-2-unsubstituted benzenoid
  • Vinylogous acid
  • Ketone
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homopolycyclic compound
Molecular FrameworkAromatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point89 - 91 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021004
KNApSAcK IDNot Available
Chemspider ID27028165
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14412241
PDB IDNot Available
ChEBI ID173913
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .