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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:57:56 UTC
Update Date2022-03-07 02:56:57 UTC
HMDB IDHMDB0041295
Secondary Accession Numbers
  • HMDB41295
Metabolite Identification
Common Name7-Hydroxy-6-methoxy-alpha-pyrufuran
Description7-Hydroxy-6-methoxy-alpha-pyrufuran belongs to the class of organic compounds known as hydrolyzable tannins. These are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. 7-Hydroxy-6-methoxy-alpha-pyrufuran has been detected, but not quantified in, fruits. This could make 7-hydroxy-6-methoxy-alpha-pyrufuran a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 7-Hydroxy-6-methoxy-alpha-pyrufuran.
Structure
Thumb
Synonyms
ValueSource
7-Hydroxy-6-methoxy-a-pyrufuranGenerator
7-Hydroxy-6-methoxy-α-pyrufuranGenerator
1,3,4,6-Tetramethoxy-2,7-dibenzofurandiolHMDB
2,7-Dihydroxy-1,3,4,6-tetramethoxydibenzofuranHMDB
Chemical FormulaC16H16O7
Average Molecular Weight320.294
Monoisotopic Molecular Weight320.089602866
IUPAC Name3,5,6,10-tetramethoxy-8-oxatricyclo[7.4.0.0²,⁷]trideca-1(9),2,4,6,10,12-hexaene-4,11-diol
Traditional Name3,5,6,10-tetramethoxy-8-oxatricyclo[7.4.0.0²,⁷]trideca-1(9),2,4,6,10,12-hexaene-4,11-diol
CAS Registry Number167278-45-7
SMILES
COC1=C2OC3=C(C=CC(O)=C3OC)C2=C(OC)C(O)=C1OC
InChI Identifier
InChI=1S/C16H16O7/c1-19-12-8(17)6-5-7-9-13(20-2)10(18)15(21-3)16(22-4)14(9)23-11(7)12/h5-6,17-18H,1-4H3
InChI KeyQPJPNKHHNVCLCF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydrolyzable tannins. These are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) that are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassTannins
Sub ClassHydrolyzable tannins
Direct ParentHydrolyzable tannins
Alternative Parents
Substituents
  • Hydrolyzable tannin
  • Dibenzofuran
  • Benzofuran
  • Anisole
  • 1-hydroxy-2-unsubstituted benzenoid
  • Alkyl aryl ether
  • Benzenoid
  • Heteroaromatic compound
  • Furan
  • Ether
  • Oxacycle
  • Organoheterocyclic compound
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB021212
KNApSAcK IDNot Available
Chemspider ID8579144
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10403706
PDB IDNot Available
ChEBI ID168014
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1891181
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .