- Metabolite
- HMDB0000561 (beta-Carotene)
- Biospecimen
- Blood
- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 1061.674 +/- 689.157 uM
- Age
- Adult (>18 years old)
- Sex
- Female
- Condition
- Normal
References
- Kobayashi M, Adachi HY, Ishihara J, Tsugane S: Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan. Eur J Clin Nutr. 2011 Apr;65(4):546-52. doi: 10.1038/ejcn.2011.10. Epub 2011 Feb 23. [PubMed:21346713 ]