- Metabolite
- HMDB0003164 (Chlorogenic acid)
- Biospecimen
- Blood
- Status
- Detected and Quantified
- Data source
- Referenced
- Concentration
- 0.040 (0.010-0.030) uM
- Age
- Adult (>18 years old)
- Sex
- Both
- Condition
- Normal
References
- Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G: Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur J Nutr. 2004 Dec;43(6):360-6. Epub 2004 Apr 5. [PubMed:15309458 ]