- Metabolite
- HMDB0002670 (Naringenin)
- Biospecimen
- Blood
- Status
- Expected but not Quantified
- Data source
- Referenced
- Concentration
- Not Quantified
- Age
- Not Available
- Sex
- Not Available
- Condition
- Consuming polyphenols described by Phenol-Explorer entry 201
References
- Bugianesi R, Salucci M, Leonardi C, Ferracane R, Catasta G, Azzini E, Maiani G: Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes. Eur J Nutr. 2004 Dec;43(6):360-6. Epub 2004 Apr 5. [PubMed:15309458 ]