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Record Information
Version5.0
StatusDetected and Quantified
Creation Date2008-09-12 01:15:02 UTC
Update Date2022-03-07 02:49:38 UTC
HMDB IDHMDB0007131
Secondary Accession Numbers
  • HMDB07131
Metabolite Identification
Common NameDG(16:1(9Z)/18:1(9Z)/0:0)
DescriptionDG(16:1(9Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/18:1(9Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of oleic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.
Structure
Data?1582752432
Synonyms
ValueSource
DiglycerideLipid Annotator, HMDB
DG(16:1(9Z)/18:1(9Z)/0:0)Lipid Annotator
Diacylglycerol(16:1/18:1)Lipid Annotator, HMDB
DAG(16:1/18:1)Lipid Annotator, HMDB
DiacylglycerolLipid Annotator, HMDB
DAG(34:2)Lipid Annotator, HMDB
1-palmitoleoyl-2-oleoyl-sn-glycerolLipid Annotator, HMDB
DG(34:2)Lipid Annotator, HMDB
DG(16:1/18:1)Lipid Annotator, HMDB
1-(9Z-hexadecenoyl)-2-(9Z-octadecenoyl)-sn-glycerolLipid Annotator, HMDB
Diacylglycerol(34:2)Lipid Annotator, HMDB
DAG(16:1N7/18:1N9)HMDB
DAG(16:1W7/18:1W9)HMDB
DG(16:1N7/18:1N9)HMDB
DG(16:1W7/18:1W9)HMDB
Diacylglycerol(16:1n7/18:1n9)HMDB
Diacylglycerol(16:1W7/18:1W9)HMDB
Chemical FormulaC37H68O5
Average Molecular Weight592.9328
Monoisotopic Molecular Weight592.506675286
IUPAC Name(2S)-1-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropan-2-yl (9Z)-octadec-9-enoate
Traditional Namediacylglycerol
CAS Registry NumberNot Available
SMILES
[H][C@](CO)(COC(=O)CCCCCCC\C=C/CCCCCC)OC(=O)CCCCCCC\C=C/CCCCCCCC
InChI Identifier
InChI=1S/C37H68O5/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-37(40)42-35(33-38)34-41-36(39)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2/h14,16-18,35,38H,3-13,15,19-34H2,1-2H3/b16-14-,18-17-/t35-/m0/s1
InChI KeyFWWLDEIJAPIBES-DATDAJMQSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1,2-diacylglycerols. These are diacylglycerols containing a glycerol acylated at positions 1 and 2.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassGlycerolipids
Sub ClassDiradylglycerols
Direct Parent1,2-diacylglycerols
Alternative Parents
Substituents
  • 1,2-acyl-sn-glycerol
  • Fatty acid ester
  • Fatty acyl
  • Dicarboxylic acid or derivatives
  • Carboxylic acid ester
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Carbonyl group
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
Process
Naturally occurring process