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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:30:56 UTC
Update Date2022-03-07 02:52:11 UTC
HMDB IDHMDB0029523
Secondary Accession Numbers
  • HMDB29523
Metabolite Identification
Common NameNeohesperidose
DescriptionNeohesperidose, also known as sophorabiose, belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Based on a literature review a significant number of articles have been published on Neohesperidose.
Structure
Thumb
Synonyms
ValueSource
2-O-(6-Deoxy-a-L-mannopyranosyl)-D-glucose, 9ciHMDB
2-O-alpha-L-Rhamnopyranosyl-D-glucopyranoseHMDB
SophorabioseHMDB
Chemical FormulaC12H22O10
Average Molecular Weight326.2971
Monoisotopic Molecular Weight326.121296924
IUPAC Name2-methyl-6-{[2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol
Traditional Nameneohesperidose
CAS Registry Number17074-02-1
SMILES
CC1OC(OC2C(O)OC(CO)C(O)C2O)C(O)C(O)C1O
InChI Identifier
InChI=1S/C12H22O10/c1-3-5(14)7(16)9(18)12(20-3)22-10-8(17)6(15)4(2-13)21-11(10)19/h3-19H,2H2,1H3
InChI KeyVSRVRBXGIRFARR-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • O-glycosyl compound
  • Disaccharide
  • Oxane
  • Secondary alcohol
  • Hemiacetal
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Acetal
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point191 - 192 °CNot Available
Boiling Point633.90 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1000000 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP-0.440 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000660
KNApSAcK IDC00001143
Chemspider ID4356948
KEGG Compound IDC08244
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNeohesperidose
METLIN IDNot Available
PubChem Compound5184980
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1699511
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .