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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:28 UTC
Update Date2023-02-21 17:21:02 UTC
HMDB IDHMDB0031627
Secondary Accession Numbers
  • HMDB31627
Metabolite Identification
Common Name1-Phenyl-1-propanol
Description1-Phenyl-1-propanol belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety. 1-Phenyl-1-propanol is a sweet, balsam, and floral tasting compound. Based on a literature review a significant number of articles have been published on 1-Phenyl-1-propanol.
Structure
Data?1677000062
Synonyms
ValueSource
alpha-Ethylbenzyl alcoholMeSH
a-Ethylbenzenemethanol, 9ciHMDB
a-Ethylbenzyl alcoholHMDB
a-HydroxypropylbenzeneHMDB
EjibilHMDB
EthylphenylcarbinolHMDB
FelicurHMDB
FEMA 2884HMDB
LivonalHMDB
Other proprietary namesHMDB
PhenycholonHMDB
SH 261HMDB
1-Phenyl-1-propanolMeSH
Chemical FormulaC9H12O
Average Molecular Weight136.191
Monoisotopic Molecular Weight136.088815006
IUPAC Name1-phenylpropan-1-ol
Traditional Name1-phenyl-1-propanol
CAS Registry Number93-54-9
SMILES
CCC(O)C1=CC=CC=C1
InChI Identifier
InChI=1S/C9H12O/c1-2-9(10)8-6-4-3-5-7-8/h3-7,9-10H,2H2,1H3
InChI KeyDYUQAZSOFZSPHD-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassPhenylpropanes
Direct ParentPhenylpropanes
Alternative Parents
Substituents
  • Phenylpropane
  • Secondary alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Aromatic alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point103.00 °C. @ 14.00 mm HgThe Good Scents Company Information System
Water Solubility0.6 g/L @ 20 °C (exp)The Good Scents Company Information System
LogP1.919 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008267
KNApSAcK IDNot Available
Chemspider ID21105989
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound7147
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1000941
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .