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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:31:08 UTC
Update Date2023-02-21 17:18:48 UTC
HMDB IDHMDB0029555
Secondary Accession Numbers
  • HMDB29555
Metabolite Identification
Common Name4,5-Dihydro-2-methylthiazole
Description4,5-Dihydro-2-methylthiazole, also known as 2-methyl-2-thiazoline or 2-methyl-4,5-dihydro-1,3-thiazole, belongs to the class of organic compounds known as thiazolines. These are heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms. Based on a literature review very few articles have been published on 4,5-Dihydro-2-methylthiazole.
Structure
Data?1676999928
Synonyms
ValueSource
2-Methyl-2-thiazolineHMDB
2-Methyl-2-thiazoline, 8ciHMDB
2-Methyl-4,5-dihydro-1,3-thiazoleHMDB
2-Methyl-laquo deltaraquo 2-thiazolineHMDB
2-MethylthiazolineHMDB
4,5-Dihydro-2-methyl-thiazoleHMDB
Methyl-2 delta-2 thiazolineHMDB
Methyl-2-thiazolineHMDB
Chemical FormulaC4H7NS
Average Molecular Weight101.17
Monoisotopic Molecular Weight101.029919919
IUPAC Name2-methyl-4,5-dihydro-1,3-thiazole
Traditional Name2-methyl-4,5-dihydro-1,3-thiazole
CAS Registry Number2346-00-1
SMILES
CC1=NCCS1
InChI Identifier
InChI=1S/C4H7NS/c1-4-5-2-3-6-4/h2-3H2,1H3
InChI KeyJUIQOABNSLTJSW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thiazolines. These are heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzolines
Sub ClassThiazolines
Direct ParentThiazolines
Alternative Parents
Substituents
  • Meta-thiazoline
  • Azacycle
  • Organic 1,3-dipolar compound
  • Propargyl-type 1,3-dipolar organic compound
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-101 °CNot Available
Boiling Point144.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP0.968 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000706
KNApSAcK IDNot Available
Chemspider ID15985
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound16867
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1047391
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .