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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:31:08 UTC
Update Date2022-03-07 02:52:12 UTC
HMDB IDHMDB0029557
Secondary Accession Numbers
  • HMDB29557
Metabolite Identification
Common NameDihydroisophorol
DescriptionDihydroisophorol, also known as homomenthol, belongs to the class of organic compounds known as cyclohexanols. Cyclohexanols are compounds containing an alcohol group attached to a cyclohexane ring. Dihydroisophorol is a cool, mentholic, and mint tasting compound. Based on a literature review very few articles have been published on Dihydroisophorol.
Structure
Data?1582753435
Synonyms
Chemical FormulaC9H18O
Average Molecular Weight142.2386
Monoisotopic Molecular Weight142.135765198
IUPAC Name3,3,5-trimethylcyclohexan-1-ol
Traditional Name3,3,5-trimethylcyclohexanol
CAS Registry Number116-02-9
SMILES
CC1CC(O)CC(C)(C)C1
InChI Identifier
InChI=1S/C9H18O/c1-7-4-8(10)6-9(2,3)5-7/h7-8,10H,4-6H2,1-3H3
InChI KeyBRRVXFOKWJKTGG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclohexanols. Cyclohexanols are compounds containing an alcohol group attached to a cyclohexane ring.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentCyclohexanols
Alternative Parents
Substituents
  • Cyclohexanol
  • Cyclic alcohol
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point30.00 to 34.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point80.00 °C. @ 20.00 mm HgThe Good Scents Company Information System
Water Solubility840.8 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.734 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000708
KNApSAcK IDNot Available
Chemspider ID7997
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound8298
PDB IDNot Available
ChEBI ID59065
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1023671
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .