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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:31:46 UTC
Update Date2023-02-21 17:18:56 UTC
HMDB IDHMDB0029646
Secondary Accession Numbers
  • HMDB29646
Metabolite Identification
Common Name2',6'-Dihydroxy-4'-methoxyacetophenone
Description2',6'-Dihydroxy-4'-methoxyacetophenone, also known as 4-O-methylphloracetophenone, belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group. 2',6'-Dihydroxy-4'-methoxyacetophenone has been detected, but not quantified in, a few different foods, such as european plums (Prunus domestica), fruits, and sweet oranges (Citrus sinensis). This could make 2',6'-dihydroxy-4'-methoxyacetophenone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2',6'-Dihydroxy-4'-methoxyacetophenone.
Structure
Data?1676999936
Synonyms
ValueSource
4-O-MethylphloracetophenoneKegg
1-(2,6-Dihydroxy-4-methoxyphenyl)ethanoneHMDB
2,6-Dihydroxy-4-methoxyacetophenoneHMDB
Acetophenone, 2',6'-dihydroxy-4'-methoxy- (8ci)HMDB
Ethanone, 1-(2,6-dihydroxy-4-methoxyphenyl)- (9ci)HMDB
Chemical FormulaC9H10O4
Average Molecular Weight182.1733
Monoisotopic Molecular Weight182.057908808
IUPAC Name1-(2,6-dihydroxy-4-methoxyphenyl)ethan-1-one
Traditional Namephloretin
CAS Registry Number7507-89-3
SMILES
COC1=CC(O)=C(C(C)=O)C(O)=C1
InChI Identifier
InChI=1S/C9H10O4/c1-5(10)9-7(11)3-6(13-2)4-8(9)12/h3-4,11-12H,1-2H3
InChI KeyGKSGTWUNURZTKD-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkyl-phenylketones. These are aromatic compounds containing a ketone substituted by one alkyl group, and a phenyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAlkyl-phenylketones
Alternative Parents
Substituents
  • Alkyl-phenylketone
  • Methoxyphenol
  • Acetophenone
  • Phenoxy compound
  • Anisole
  • Benzoyl
  • Phenol ether
  • Resorcinol
  • Aryl alkyl ketone
  • Methoxybenzene
  • Phenol
  • 1-hydroxy-4-unsubstituted benzenoid
  • Alkyl aryl ether
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Benzenoid
  • Vinylogous acid
  • Ether
  • Hydrocarbon derivative
  • Organic oxide
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point141 - 142 °CNot Available
Boiling Point256.00 to 257.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility2018 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.681 (est)The Good Scents Company Information System
Experimental Chromatographic Properties

Experimental Collision Cross Sections

Adduct TypeData SourceCCS Value (Å2)Reference
[M+H]+Not Available130.532http://allccs.zhulab.cn/database/detail?ID=AllCCS00001347
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB000817
KNApSAcK IDC00002694
Chemspider ID22559
KEGG Compound IDC10680
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound24135
PDB IDNot Available
ChEBI ID562351
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1469261
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .