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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:31:54 UTC
Update Date2023-02-21 17:18:59 UTC
HMDB IDHMDB0029665
Secondary Accession Numbers
  • HMDB29665
Metabolite Identification
Common NameEthyl vanillin
DescriptionEthyl vanillin, also known as bourbonal or ethyl protal, belongs to the class of organic compounds known as hydroxybenzaldehydes. These are organic aromatic compounds containing a benzene ring carrying an aldehyde group and a hydroxyl group. Ethyl vanillin is a sweet, caramel, and creamy tasting compound. Based on a literature review a significant number of articles have been published on Ethyl vanillin.
Structure
Data?1676999939
Synonyms
Chemical FormulaC9H10O3
Average Molecular Weight166.1739
Monoisotopic Molecular Weight166.062994186
IUPAC Name3-ethoxy-4-hydroxybenzaldehyde
Traditional Nameethyl vanillin
CAS Registry Number121-32-4
SMILES
CCOC1=C(O)C=CC(C=O)=C1
InChI Identifier
InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
InChI KeyCBOQJANXLMLOSS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hydroxybenzaldehydes. These are organic aromatic compounds containing a benzene ring carrying an aldehyde group and a hydroxyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentHydroxybenzaldehydes
Alternative Parents
Substituents
  • Hydroxybenzaldehyde
  • Phenoxy compound
  • Phenol ether
  • Benzoyl
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Alkyl aryl ether
  • Benzenoid
  • Monocyclic benzene moiety
  • Ether
  • Organic oxide
  • Hydrocarbon derivative
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point76 - 78 °CNot Available
Boiling Point285.00 to 294.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility2.82 mg/mL at 25 °CNot Available
LogP1.58Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound ID728
FooDB IDFDB000841
KNApSAcK IDNot Available
Chemspider ID8154
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkEthylvanillin
METLIN IDNot Available
PubChem Compound8467
PDB IDNot Available
ChEBI ID48408
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1002652
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Download (PDF)
General References