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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:33:08 UTC
Update Date2023-02-21 17:19:19 UTC
HMDB IDHMDB0029867
Secondary Accession Numbers
  • HMDB29867
Metabolite Identification
Common NameIsoelemicin
DescriptionIsoelemicin belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof. Isoelemicin is a flower and spice tasting compound. Isoelemicin has been detected, but not quantified in, herbs and spices and ucuhubas (Virola surinamensis). This could make isoelemicin a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on Isoelemicin.
Structure
Data?1676999959
Synonyms
ValueSource
(e)-IsoelemicinHMDB
(e)-IsoelemicineHMDB
1,2,3-Trimethoxy-5-(1-propenyl)-(e)-benzeneHMDB
1,2,3-Trimethoxy-5-(1-propenyl)-benzeneHMDB
1,2,3-Trimethoxy-5-(1-propenyl)benzeneHMDB
1,2,3-Trimethoxy-5-[(1E)-1-propenyl]benzeneHMDB
trans-IsoelemicinHMDB
trans-IsoelemicineHMDB
Isoelemicin, (Z)-isomerMeSH, HMDB
Isoelemicin, (e)-isomerMeSH, HMDB
Chemical FormulaC12H16O3
Average Molecular Weight208.2536
Monoisotopic Molecular Weight208.109944378
IUPAC Name1,2,3-trimethoxy-5-[(1E)-prop-1-en-1-yl]benzene
Traditional Name1,2,3-trimethoxy-5-[(1E)-prop-1-en-1-yl]benzene
CAS Registry Number5273-85-8
SMILES
COC1=CC(\C=C\C)=CC(OC)=C1OC
InChI Identifier
InChI=1S/C12H16O3/c1-5-6-9-7-10(13-2)12(15-4)11(8-9)14-3/h5-8H,1-4H3/b6-5+
InChI KeyRRXOQHQFJOQLQR-AATRIKPKSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as anisoles. These are organic compounds containing a methoxybenzene or a derivative thereof.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenol ethers
Sub ClassAnisoles
Direct ParentAnisoles
Alternative Parents
Substituents
  • Phenoxy compound
  • Methoxybenzene
  • Styrene
  • Anisole
  • Alkyl aryl ether
  • Monocyclic benzene moiety
  • Ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point306.00 to 307.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility155.4 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.792 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB001096
KNApSAcK IDC00031898
Chemspider ID4477101
KEGG Compound IDC16975
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5318557
PDB IDNot Available
ChEBI ID80837
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1551591
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .