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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:39:20 UTC
Update Date2023-02-21 17:19:43 UTC
HMDB IDHMDB0030839
Secondary Accession Numbers
  • HMDB30839
Metabolite Identification
Common Name(Z)-4-(1-Propenyl)phenol
Description(Z)-4-(1-Propenyl)phenol, also known as 4'-monomethylamentoflavone, belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. Based on a literature review a significant number of articles have been published on (Z)-4-(1-Propenyl)phenol.
Structure
Data?1676999983
Synonyms
ValueSource
4',5,5'',7,7''-Pentahydroxy-4'''-methoxy-3''',8-biflavoneHMDB
4'-MonomethylamentoflavoneHMDB
Chemical FormulaC9H10O
Average Molecular Weight134.1751
Monoisotopic Molecular Weight134.073164942
IUPAC Name4-[(1Z)-prop-1-en-1-yl]phenol
Traditional Name4-[(1Z)-prop-1-en-1-yl]phenol
CAS Registry Number85960-81-2
SMILES
C\C=C/C1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C9H10O/c1-2-3-8-4-6-9(10)7-5-8/h2-7,10H,1H3/b3-2-
InChI KeyUMFCIIBZHQXRCJ-IHWYPQMZSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point79.00 to 80.00 °C. @ 2.30 mm HgThe Good Scents Company Information System
Water Solubility1295 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.123 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB002795
KNApSAcK IDNot Available
Chemspider ID16738740
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5791138
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1581851
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .