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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:40:35 UTC
Update Date2022-03-07 02:52:48 UTC
HMDB IDHMDB0031040
Secondary Accession Numbers
  • HMDB31040
Metabolite Identification
Common Name2-Heptadecanone
Description2-Heptadecanone belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol. Thus, 2-heptadecanone is considered to be an oxygenated hydrocarbon. Based on a literature review a significant number of articles have been published on 2-Heptadecanone.
Structure
Data?1563862074
Synonyms
ValueSource
2-HeptadecononeHMDB
2-HeptodecanoneHMDB
Heptadecan-2-oneHMDB
Methyl pentadecyl ketoneHMDB
Chemical FormulaC17H34O
Average Molecular Weight254.4513
Monoisotopic Molecular Weight254.26096571
IUPAC Nameheptadecan-2-one
Traditional Name2-heptadecanone
CAS Registry Number2922-51-2
SMILES
CCCCCCCCCCCCCCCC(C)=O
InChI Identifier
InChI=1S/C17H34O/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(2)18/h3-16H2,1-2H3
InChI KeyTVTCXPXLRKTHAU-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be a hydrogen atom). Ketones that have one or more alpha-hydrogen atoms undergo keto-enol tautomerization, the tautomer being an enol.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentKetones
Alternative Parents
Substituents
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point48 °CNot Available
Boiling Point318.00 to 320.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0.048 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP7.091 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003034
KNApSAcK IDC00055617
Chemspider ID17031
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound18027
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1436641
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .