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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:41:22 UTC
Update Date2023-02-21 17:19:56 UTC
HMDB IDHMDB0031162
Secondary Accession Numbers
  • HMDB31162
Metabolite Identification
Common Name3,3'-Thiobispropanoic acid
Description3,3'-Thiobispropanoic acid, also known as thiodipropionic acid, belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups. Based on a literature review very few articles have been published on 3,3'-Thiobispropanoic acid.
Structure
Thumb
Synonyms
Chemical FormulaC6H10O4S
Average Molecular Weight178.206
Monoisotopic Molecular Weight178.029979498
IUPAC Name3-[(2-carboxyethyl)sulfanyl]propanoic acid
Traditional Namepropanoic acid, 3,3'-thiobis-
CAS Registry Number111-17-1
SMILES
OC(=O)CCSCCC(O)=O
InChI Identifier
InChI=1S/C6H10O4S/c7-5(8)1-3-11-4-2-6(9)10/h1-4H2,(H,7,8)(H,9,10)
InChI KeyODJQKYXPKWQWNK-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dicarboxylic acids and derivatives. These are organic compounds containing exactly two carboxylic acid groups.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassDicarboxylic acids and derivatives
Direct ParentDicarboxylic acids and derivatives
Alternative Parents
Substituents
  • Fatty acid
  • Dicarboxylic acid or derivatives
  • Dialkylthioether
  • Sulfenyl compound
  • Thioether
  • Carboxylic acid
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point134 °CNot Available
Boiling Point409.28 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility37.2 mg/mL at 26 °CNot Available
LogP-0.062 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003177
KNApSAcK IDNot Available
Chemspider ID7805
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound8096
PDB IDNot Available
ChEBI ID1093323
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1182081
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .