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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:41:41 UTC
Update Date2023-02-21 17:20:06 UTC
HMDB IDHMDB0031220
Secondary Accession Numbers
  • HMDB31220
Metabolite Identification
Common Name2-Ethylbutanal
Description2-Ethylbutanal belongs to the class of organic compounds known as organic oxides. These are organic compounds containing an oxide group. 2-Ethylbutanal is a sweet, cocoa, and ethereal tasting compound. 2-Ethylbutanal has been detected, but not quantified in, several different foods, such as breakfast cereal, cereals and cereal products, fruits, mollusks, and potatos (Solanum tuberosum). This could make 2-ethylbutanal a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on 2-Ethylbutanal.
Structure
Data?1677000006
Synonyms
ValueSource
2-Ethyl-butyraldehydeChEMBL, HMDB
(C2H5)2CHCHOHMDB
2-Ethyl-butanalHMDB
2-EthylbutyraldehydeHMDB
2-Ethylbutyraldehyde, 8ciHMDB
2-Ethylbutyric aldehydeHMDB
2-Ethylbutyric aledhydeHMDB
3-FormylpentaneHMDB
Aldehyde 2-ethylbutyriqueHMDB
alpha-EthylbutanalHMDB
alpha-EthylbutyraldehydeHMDB
Diethyl acetaldehydeHMDB
DiethylacetaldehydeHMDB
Ethyl butyraldehydeHMDB
EthylbutyraldehydeHMDB
FEMA 2426HMDB
Chemical FormulaC6H12O
Average Molecular Weight100.1589
Monoisotopic Molecular Weight100.088815006
IUPAC Name2-ethylbutanal
Traditional Name2-ethylbutyraldehyde
CAS Registry Number97-96-1
SMILES
CCC(CC)C=O
InChI Identifier
InChI=1S/C6H12O/c1-3-6(4-2)5-7/h5-6H,3-4H2,1-2H3
InChI KeyUNNGUFMVYQJGTD-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as organic oxides. These are organic compounds containing an oxide group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganic oxides
Sub ClassNot Available
Direct ParentOrganic oxides
Alternative Parents
Substituents
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aldehyde
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-89 °CNot Available
Boiling Point116.00 to 117.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility3930 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.777 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003244
KNApSAcK IDNot Available
Chemspider ID7081
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound7359
PDB IDNot Available
ChEBI ID121474
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1022381
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .