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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 17:41:47 UTC
Update Date2023-02-21 17:20:09 UTC
HMDB IDHMDB0031238
Secondary Accession Numbers
  • HMDB31238
Metabolite Identification
Common NameEthyl methyl sulfide
DescriptionEthyl methyl sulfide belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. Ethyl methyl sulfide is a cabbage, citrus, and coffee tasting compound. Ethyl methyl sulfide has been detected, but not quantified in, several different foods, such as evergreen blackberries (Rubus laciniatus), garden onions (Allium cepa), arabica coffees (Coffea arabica), coffee and coffee products, and green onion. This could make ethyl methyl sulfide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Ethyl methyl sulfide.
Structure
Thumb
Synonyms
ValueSource
Ethyl methyl sulphideGenerator
Ethylmethyl sulfideMeSH
(methylthio)Ethane, 9ciHMDB
1-(Methylsulfanyl)ethaneHMDB
2-ThiabutaneHMDB
FEMA 3860HMDB
Methyl ethyl sulfideHMDB
Methyl ethyl sulphideHMDB
Methyl thioetherHMDB
Sulfide, ethyl methylHMDB
(Methylsulphanyl)ethaneGenerator
Chemical FormulaC3H8S
Average Molecular Weight76.161
Monoisotopic Molecular Weight76.034670946
IUPAC Name(methylsulfanyl)ethane
Traditional Nameethyl methyl sulfide
CAS Registry Number624-89-5
SMILES
CCSC
InChI Identifier
InChI=1S/C3H8S/c1-3-4-2/h3H2,1-2H3
InChI KeyWXEHBUMAEPOYKP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioethers
Sub ClassDialkylthioethers
Direct ParentDialkylthioethers
Alternative Parents
Substituents
  • Dialkylthioether
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-104.8 °CNot Available
Boiling Point65.00 to 67.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility6429 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.54Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Blood
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodExpected but not QuantifiedNot QuantifiedNot SpecifiedNot SpecifiedNormal details
UrineDetected but not QuantifiedNot QuantifiedNot SpecifiedNot SpecifiedNormal details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003265
KNApSAcK IDNot Available
Chemspider ID11729
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound12230
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1043811
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .