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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:41:49 UTC
Update Date2023-02-21 17:20:10 UTC
HMDB IDHMDB0031245
Secondary Accession Numbers
  • HMDB31245
Metabolite Identification
Common Name2-Methyl-1-propanethiol
Description2-Methyl-1-propanethiol belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. 2-Methyl-1-propanethiol is a cooked, mustard, and vegetable tasting compound. 2-Methyl-1-propanethiol has been detected, but not quantified in, several different foods, such as alcoholic beverages, fruits, guavas (Psidium guajava), and milk and milk products. This could make 2-methyl-1-propanethiol a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on 2-Methyl-1-propanethiol.
Structure
Data?1677000010
Synonyms
ValueSource
1-IsobutanethiolHMDB
1-mercapto-2-MethylpropaneHMDB
1-MercaptoisobutaneHMDB
2-Methyl propanethiolHMDB
2-Methyl-1-propylthiolHMDB
2-Methylpropane-1-thiolHMDB
FEMA 3874HMDB
iso-C4H9SHHMDB
IsobutanethiolHMDB
Isobutyl mercaptanHMDB
Isobutyl thiolHMDB
Thioisobutyl alcoholHMDB
Chemical FormulaC4H10S
Average Molecular Weight90.187
Monoisotopic Molecular Weight90.05032101
IUPAC Name2-methylpropane-1-thiol
Traditional Name2-methyl-1-propanethiol
CAS Registry Number513-44-0
SMILES
CC(C)CS
InChI Identifier
InChI=1S/C4H10S/c1-4(2)3-5/h4-5H,3H2,1-2H3
InChI KeyBDFAOUQQXJIZDG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThiols
Sub ClassAlkylthiols
Direct ParentAlkylthiols
Alternative Parents
Substituents
  • Alkylthiol
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-79 °CNot Available
Boiling Point88.50 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1723 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.305 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003273
KNApSAcK IDNot Available
Chemspider ID10118
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound10558
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1056601
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .