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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:42:12 UTC
Update Date2023-02-21 17:20:18 UTC
HMDB IDHMDB0031300
Secondary Accession Numbers
  • HMDB31300
Metabolite Identification
Common Name(±)-(E)-2-Octen-4-ol
Description(±)-(E)-2-Octen-4-ol, also known as (2E)-2-octen-4-ol or 2-octenol-4, belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl). Based on a literature review very few articles have been published on (±)-(E)-2-Octen-4-ol.
Structure
Thumb
Synonyms
ValueSource
(2E)-2-Octen-4-olHMDB
(e)-2-Octen-4-olHMDB
(e)-Oct-2-en-4-olHMDB
2-Octen-4-olHMDB
2-Octenol-4HMDB
FEMA 3888HMDB
Oct-2-en-4-olHMDB
trans-2-Octen-4-olHMDB
Chemical FormulaC8H16O
Average Molecular Weight128.212
Monoisotopic Molecular Weight128.120115134
IUPAC Name(2E)-oct-2-en-4-ol
Traditional Name2-octen-4-ol
CAS Registry Number20125-81-9
SMILES
CCCCC(O)\C=C\C
InChI Identifier
InChI=1S/C8H16O/c1-3-5-7-8(9)6-4-2/h4,6,8-9H,3,5,7H2,1-2H3/b6-4+
InChI KeyWGDUEFYADBRNKG-GQCTYLIASA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as secondary alcohols. Secondary alcohols are compounds containing a secondary alcohol functional group, with the general structure HOC(R)(R') (R,R'=alkyl, aryl).
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassAlcohols and polyols
Direct ParentSecondary alcohols
Alternative Parents
Substituents
  • Secondary alcohol
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point175.00 to 176.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility2143 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.518 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB003352
KNApSAcK IDNot Available
Chemspider ID4518104
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5366203
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1594281
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .