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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:43:54 UTC
Update Date2022-03-07 02:53:01 UTC
HMDB IDHMDB0031532
Secondary Accession Numbers
  • HMDB31532
Metabolite Identification
Common Name1-Methyl-1,3-cyclohexadiene
Description1-Methyl-1,3-cyclohexadiene belongs to the class of organic compounds known as branched unsaturated hydrocarbons. These are hydrocarbons that contains one or more unsaturated carbon atoms, and an aliphatic branch. 1-Methyl-1,3-cyclohexadiene is a fruity tasting compound. Based on a literature review very few articles have been published on 1-Methyl-1,3-cyclohexadiene.
Structure
Data?1563862137
Synonyms
ValueSource
1-Methylcyclohexa-1,3-dieneHMDB
2,3-DihydrotolueneHMDB
5,6-DihydrotolueneHMDB
Methyl-cyclohexadieneHMDB
MethylcyclohexadieneHMDB
Chemical FormulaC7H10
Average Molecular Weight94.1543
Monoisotopic Molecular Weight94.07825032
IUPAC Name1-methylcyclohexa-1,3-diene
Traditional Name1-methylcyclohexa-1,3-diene
CAS Registry Number1489-56-1
SMILES
CC1=CC=CCC1
InChI Identifier
InChI=1S/C7H10/c1-7-5-3-2-4-6-7/h2-3,5H,4,6H2,1H3
InChI KeyQMFJIJFIHIDENY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as branched unsaturated hydrocarbons. These are hydrocarbons that contains one or more unsaturated carbon atoms, and an aliphatic branch.
KingdomOrganic compounds
Super ClassHydrocarbons
ClassUnsaturated hydrocarbons
Sub ClassBranched unsaturated hydrocarbons
Direct ParentBranched unsaturated hydrocarbons
Alternative Parents
Substituents
  • Branched unsaturated hydrocarbon
  • Cyclic olefin
  • Unsaturated aliphatic hydrocarbon
  • Olefin
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point118.00 to 120.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility54.36 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.009 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008139
KNApSAcK IDNot Available
Chemspider ID108613
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound121731
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1440791
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .