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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:29 UTC
Update Date2023-02-21 17:21:02 UTC
HMDB IDHMDB0031628
Secondary Accession Numbers
  • HMDB31628
Metabolite Identification
Common Name2-Phenyl-1-propanol
Description2-Phenyl-1-propanol, also known as b-hydroxycumene or fema 2732, belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 2-Phenyl-1-propanol has been detected, but not quantified in, blackberries (Rubus) and evergreen blackberries (Rubus laciniatus). This could make 2-phenyl-1-propanol a potential biomarker for the consumption of these foods. Based on a literature review a significant number of articles have been published on 2-Phenyl-1-propanol.
Structure
Data?1677000062
Synonyms
ValueSource
b-HydroxycumeneHMDB
b-Methylbenzeneethanol, 9ciHMDB
b-Methylphenethyl alcoholHMDB
FEMA 2732HMDB
Hydratropic alcoholHMDB
2-Phenylpropanol-1, (R)-isomerHMDB
2-Phenylpropanol-1HMDB
2-Phenylpropanol-1, (S)-isomerHMDB
Chemical FormulaC9H12O
Average Molecular Weight136.191
Monoisotopic Molecular Weight136.088815006
IUPAC Name2-phenylpropan-1-ol
Traditional Name2-phenylpropanol-1
CAS Registry Number1123-85-9
SMILES
CC(CO)C1=CC=CC=C1
InChI Identifier
InChI=1S/C9H12O/c1-8(7-10)9-5-3-2-4-6-9/h2-6,8,10H,7H2,1H3
InChI KeyRNDNSYIPLPAXAZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point113.00 to 114.00 °C. @ 14.00 mm HgThe Good Scents Company Information System
Water Solubility5677 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.858 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008270
KNApSAcK IDNot Available
Chemspider ID13657
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14295
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1032861
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .