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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:54 UTC
Update Date2023-02-21 17:21:12 UTC
HMDB IDHMDB0031698
Secondary Accession Numbers
  • HMDB31698
Metabolite Identification
Common NameS-(3-Methyl-2-butenyl) ethanethioate
DescriptionS-(3-Methyl-2-butenyl) ethanethioate belongs to the class of organic compounds known as thioesters. These are organic compounds containing an ester of thiocarboxylic acid, with the general structure RC(=S)XR' (R=H, alkyl, aryl; R'=alkyl, aryl; X=O,S). Based on a literature review very few articles have been published on S-(3-Methyl-2-butenyl) ethanethioate.
Structure
Thumb
Synonyms
ValueSource
S-(3-Methyl-2-butenyl) ethanethioic acidGenerator
3-Methyl-2-butenyl acetothioateHMDB
Prenyl thioacetateHMDB
S-Prenyl thioacetateHMDB
1-[(3-Methylbut-2-en-1-yl)sulphanyl]ethan-1-oneGenerator
Chemical FormulaC7H12OS
Average Molecular Weight144.235
Monoisotopic Molecular Weight144.060885696
IUPAC Name1-[(3-methylbut-2-en-1-yl)sulfanyl]ethan-1-one
Traditional Name1-[(3-methylbut-2-en-1-yl)sulfanyl]ethanone
CAS Registry Number33049-93-3
SMILES
CC(C)=CCSC(C)=O
InChI Identifier
InChI=1S/C7H12OS/c1-6(2)4-5-9-7(3)8/h4H,5H2,1-3H3
InChI KeyHYSBJYIGYSBFQN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thioesters. These are organic compounds containing an ester of thiocarboxylic acid, with the general structure RC(=S)XR' (R=H, alkyl, aryl; R'=alkyl, aryl; X=O,S).
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassThiocarboxylic acids and derivatives
Sub ClassThioesters
Direct ParentThioesters
Alternative Parents
Substituents
  • Carbothioic s-ester
  • Thiocarboxylic acid ester
  • Sulfenyl compound
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point67.00 to 68.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1486 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.628 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008361
KNApSAcK IDNot Available
Chemspider ID2341612
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound3084571
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1583161
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .