Hmdb loader
Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:44:58 UTC
Update Date2023-02-21 17:21:13 UTC
HMDB IDHMDB0031710
Secondary Accession Numbers
  • HMDB31710
Metabolite Identification
Common Name1,9-Nonanedithiol
Description1,9-Nonanedithiol belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. 1,9-Nonanedithiol is a meaty, savory, and sulfur tasting compound. Based on a literature review a significant number of articles have been published on 1,9-Nonanedithiol.
Structure
Data?1677000073
Synonyms
ValueSource
1,9-DimercaptononaneHMDB
FEMA 3513HMDB
Nonamethylene dimercaptanHMDB
1,9-NonanedithiolMeSH
Chemical FormulaC9H20S2
Average Molecular Weight192.385
Monoisotopic Molecular Weight192.10064202
IUPAC Namenonane-1,9-dithiol
Traditional Namenonane-1,9-dithiol
CAS Registry Number3489-28-9
SMILES
SCCCCCCCCCS
InChI Identifier
InChI=1S/C9H20S2/c10-8-6-4-2-1-3-5-7-9-11/h10-11H,1-9H2
InChI KeyGJRCLMJHPWCJEI-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThiols
Sub ClassAlkylthiols
Direct ParentAlkylthiols
Alternative Parents
Substituents
  • Alkylthiol
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-17.5 °CNot Available
Boiling Point116.00 °C. @ 0.10 mm HgThe Good Scents Company Information System
Water Solubility5.12 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.723 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008373
KNApSAcK IDNot Available
Chemspider ID217546
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound248488
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1036611
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .