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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:46:04 UTC
Update Date2023-02-21 17:21:26 UTC
HMDB IDHMDB0031871
Secondary Accession Numbers
  • HMDB31871
Metabolite Identification
Common NameMethyl propyl trisulfide
DescriptionMethyl propyl trisulfide belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl). Methyl propyl trisulfide is a garlic, green, and metallic tasting compound. Methyl propyl trisulfide has been detected, but not quantified in, several different foods, such as welsh onions (Allium fistulosum), cocoa beans (Theobroma cacao), cocoa and cocoa products, garden onions (Allium cepa), and potatos (Solanum tuberosum). This could make methyl propyl trisulfide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Methyl propyl trisulfide.
Structure
Data?1677000086
Synonyms
ValueSource
Methyl propyl trisulphideGenerator
2,3,4-TrithiaheptaneHMDB
FEMA 3308HMDB
Methylpropyl trisulphideHMDB
Propyl methyl trisulfideHMDB
Trisulfide, methyl propylHMDB
1-Methyl-3-propyltrisulphaneGenerator
Chemical FormulaC4H10S3
Average Molecular Weight154.317
Monoisotopic Molecular Weight153.99446239
IUPAC Name1-methyl-3-propyltrisulfane
Traditional Name1-methyl-3-propyltrisulfane
CAS Registry Number17619-36-2
SMILES
CCCSSSC
InChI Identifier
InChI=1S/C4H10S3/c1-3-4-6-7-5-2/h3-4H2,1-2H3
InChI KeyZOYASYRPGHCQHW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl).
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassOrganic trisulfides
Sub ClassNot Available
Direct ParentOrganic trisulfides
Alternative Parents
Substituents
  • Organic trisulfide
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008556
KNApSAcK IDC00057966
Chemspider ID4477991
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5319765
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .